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Roasted Garlic Mayo

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This foolproof Roasted Garlic Mayo adds a little extra something to every dish -- you'll never use store-bought again! Spread some on crusty sourdough bread and pile on your favorite sandwich toppings, use it as a base for salad dressings, or layer in a creamy element to a dairy free dish. With the deliciously savory flavor of roasted garlic, you can't go wrong!

ingredients for a homemade mayonnaise recipe - eggs, garlic, oil, salt, pepper

Ingredient Notes

  • Egg: the fresher the better when it comes to this recipe. I use a free range egg and allow it to come to room temperature so that it emulsifies nicely with all the other ingredients. Don't worry about the raw egg -- all mayo is made with raw egg! Just store yours in the fridge for up to two weeks and you'll be good to go.
  • Avocado oil: I like to use avocado oil in my homemade mayonnaise recipe because it is really light, and whips up easily. You can also use olive oil, but it will impart a heavier flavor.
  • Roasted garlic: the key to this recipe is the roasted garlic -- prepackaged minced garlic just won't do the trick! Roasting the garlic gives a deeper caramelized flavor that takes this mayo to the next level. I mean, who doesn't love garlic?! I highly recommend roasting an extra bulb of garlic because you are going to want to eat it on everything. Alternatively, you can make it with this delicious Garlic Confit.
ingredients for a homemade mayonnaise recipe - eggs, garlic, oil, salt, pepper

Step By Step Instructions

STEP 1: Preheat the oven to 400°F. Cut the top ¼ inch off of the bulb of garlic, exposing the cloves.

STEP 2: Put the bulb of garlic on a sheet of aluminum foil that is large enough to wrap the entire bulb. Drizzle the bulb of garlic with the oil, then sprinkle with the salt and pepper.

STEP 3: Wrap each bulb tightly in foil. Put the foil packets on a rimmed baking sheet and bake for 45 minutes, or until the garlic is fragrant and the cloves are tender and caramelized.

STEP 4: Once the garlic has cooled, squeeze the cloves out of the bulb and mash them into a paste. 


STEP 5: Starting with the lemon juice and ending with the avocado oil, put the ingredients, one at a time and in the order listed, in a wide-mouth pint-sized mason jar. Let the ingredients rest for 20 seconds or so.

STEP 6: Insert an immersion blender into the jar, placing it all the way at the bottom. Turn it on high speed and leave it at the bottom of the jar for about 20 seconds. The mayonnaise will immediately begin to set up and fill the jar.

STEP 7: When the mayonnaise is almost all the way set, slowly lift the immersion blender toward the top of the jar without taking the blades out of the mayonnaise. Then slowly push it back toward the bottom of the jar. Repeat this up-and-down motion a couple of times until the ingredients are well incorporated. 

STEP 8: Gently mix in the garlic paste. 

ingredients for a homemade mayonnaise recipe - eggs, garlic, oil, salt, pepper

Recipe Tips and Variations

Frequently Asked Questions

Which oil is best for mayonnaise?

Other homemade mayo recipes will recommend canola, safflower, grapeseed, or other seed-based oils. These oils are highly inflammatory, which is why I recommend using avocado oil. Olive oil is a good alternative, but it has a stronger flavor.

What's the difference between mayo and aioli?

Aioli is traditionally made with emulsified olive oil and eggs. Nowadays, when you see aioli on a menu, it's typically a fancy mayo.

How do you thicken homemade mayonnaise?

My favorite way to make homemade mayo is with an immersion blender. It's super easy, keeps clean up to a minimum, and emulsifies the mayo very easily.

ingredients for a homemade mayonnaise recipe - eggs, garlic, oil, salt, pepper

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Grilled Corn Salsa

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This easy Grilled Corn Salsa strikes the perfect balance of sweet, salt, acid, and heat. Bursting with summer colors and flavors, and ready in less than 30 minutes. You'll want to put this salsa on everything: your favorite taco salad, rolled up into a burrito, or served as a fresh side at your next cookout!

clear mixing bowl filled with grilled corn salsa, served with chips, guacamole and limes

Ingredient Notes

Ingredients for corn salsa - corn tomato, peppers, garlic, cheese, cilantro, limes, garlic cumin
  • Corn: sweet corn is the star of this recipe, adding a nice crunch! Buy it fresh and grill to add the perfect amount of roasty, charred flavor to complement and deepen the other flavors in this recipe.
  • Cojita cheese: this is a classic Mexican cheese that adds a delicious creamy element to the salsa without making it feel heavy. The flavor and texture are similar to feta.
  • Cilantro: fresh cilantro is a must in any Mexican-inspired dish -- paired with the lime juice, it brings a bright flavor and fresh fragrance to this salsa. Typically, I'm not a HUGE fan of cilantro, but in this recipe, it's essential!

Step By Step Instructions

white corn cobs being brushed with olive oil and salt and pepper and then grilled

How to make grilled corn salsa

STEP 1: First, brush the corn cobs with 2 tablespoons of olive oil. Season generously with salt and pepper.

STEP 2: Grill, turning every few minutes. The corn is ready when it's golden with slight char marks and cooked through, about 12 minutes.

white corn cobs being brushed with olive oil and salt and pepper and then grilledwhite corn cobs being brushed with olive oil and salt and pepper and then grilled

STEP 3: Let the corn cool and then cut the kernels off the cob.

STEP 4: Next, add the remaining 2 tablespoons of olive oil, lime juice, lime zest, garlic, and cumin to a small bowl. Whisk to combine.

ingredients for corn salsa in a bowl - corn, tomato, peppers, garlic, lime, onion, cumin, salt

STEP 5: To a large mixing bowl, add the corn, tomatoes, bell pepper, jalapenos, cotija, red onion, and cilantro. Toss to combine.

STEP 6: Drizzle over the sauce and toss until the corn salad is evenly coated. Taste, and add additional salt and pepper, if desired. Serve with fresh lime wedges, tortilla chips and guacamole.

clear mixing bowl filled with grilled corn salsa, served with chips, guacamole and limes

Recipe Tips and Variations

  • Grilling the veggies: do NOT overcook the corn. This will result in a chewy mushy texture, and nobody wants that. You can also slice the red onions, bell pepper, and jalapeno and throw them on the grill to deepn the roasted flavor.
  • Storage: store in the fridge for up to 5 days.
  • Serving suggestions: I like to make a flight of Grilled Corn Salsa, guacamole, and Pineapple Salsa as an appetizer, served with fresh tortilla chips. It also makes a great side dish along with this Cilantro Lime Cauliflower Rice. You can add this corn salsa to shredded pork tacos, wrap it up in a burrito or a burrito bowl, or serve as a side with this Green Chile Chorizo and Chicken Mexican Casserole or Chili Lime Chicken with Avocado Feta Salsa. Anywhere you need a fresh pop of flavor!
  • Make it dairy free: to make this Grilled Corn Salsa recipe dairy free, simply omit the cotija cheese.
  • Add some fruit: This is delicious with chopped fresh pineapple or strawberries added to it.
mortar and pestle filled with grilled corn salsa, served with chips, guacamole and limes

Frequently Asked Questions

Can I make this recipe with frozen corn?

Technically, yes, but I don't recommend it. The appeal of this Grilled Corn Salsa is, well, the grilling! The roasted flavor really compliments the sweetness of the corn, and using fresh corn is what gives the salsa a beautiful, crunchy texture.

Does corn need to be boiled before grilling?

If you're buying corn early in the season, you can blanch before grilling. Simmer the shucked corn in salted water for 3 to 4 minutes and immediately grill. Corn purchased at the peak of the season can go right on the grill.

Is corn paleo?

Corn is a grain, so it's not allowed on paleo or Whole30. If you're looking for a Whole30-compliant salsa, try this Pineapple Salsa.

white bowl filled with grilled corn salsa, served with chips, guacamole and limes

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individual glass serving glasses filled with grilled corn salsa, served with chips, guacamole and limes

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Keto Lemon Glazed Donuts

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These Keto Lemon Glazed Donuts are light and fluffy, and full of bright, fresh lemony flavor. In less than 30 minutes and with minimal ingredients, these low carb, gluten free donuts are the perfect quick and easy sweet treat.

gluten free lemon donuts on parchment paper, served with espresso

Ingredient Notes

  • Blanched almond flour: I recommend using a blanched almond flour and sifting it, or using a superfine almond flour. It will give you a much smoother texture. (Try these Keto Chocolate Chip Cookie Dough Bites)
  • Coconut flour: Coconut flour is extremely absorbent, so it is important to measure it very precisely, or else it can really throw this recipe off.
  • Baking powder: If you are not a frequent baker, it is a good idea to make sure your baking powder is not expired. Old baking powder can drastically change the outcome of baked goods.
  • Almond milk: If you are not a fan of almond milk, you can sub heavy cream, coconut milk, or the nut milk of your choice.

Step By Step Instructions

Step by Step Instructions to make Keto Lemon Glazed Donuts Step by Step Instructions

How to make Keto Lemon Glazed Donuts

STEP 1: Add the eggs, butter, sweetener, almond milk, vanilla extract and lemon extract to a large mixing bowl. Beat until all ingredients are well combined. To a separate bowl, add the almond flour, coconut flour, and baking powder. Whisk to combine. 

STEP 2: Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated. 

STEP 3: Divide the mixture between 6 wells of the prepared donut pan, filling each one ¾ of the way full. Bake for 20 to 25 minutes or until donuts are golden brown on the surface. Let cool completely before removing from the pan. 

STEP 4: Add the sweetener and lemon juice to a bowl and whisk to combine. Dip each donut into the glaze and then place on a wire rack to let the glaze set.

gluten free lemon donuts on parchment paper, served with espresso

Recipe Tips and Variations

  • Storage: Store these low carb donuts in an airtight container for up to 5 days in the fridge.
  • Donut Pans: A quality donut pan will make all the difference in the world when it comes to whether or not your keto donuts stick to the pan or not. (I recommend this one) Make sure to grease the pan very well.
  • Make them mini: Use a mini donut pan to double the amount of donuts this recipe makes.
  • Toppings: Top these keto lemon glazed donuts with some unsweetened shredded coconut, low carb sprinkles, fresh berries, candied lemon, or even some keto granola
  • Flavor combos: instead of lemon, try making this with fresh orange juice or lime juice. You can even mix things up and use a combination of all three for a delicious citrus glazed donut.
  • Make chocolate glaze: Make a chocolate glazed version by omitting the lemon extract and making a chocolate glaze. You can make a low carb chocolate glaze by combining powdered sweetener, unsweetened cocoa powder, vanilla extract and almond milk.
  • Skip the glaze: skip the glaze and coat them with a light dusting of powdered sweetener for a powdered sugar variation
gluten free lemon donuts on parchment paper, served with espresso

Frequently Asked Questions

Can you substitute coconut flour with almond flour?

A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.

low carb glazed donuts piled up on white parchment paper

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Keto Candied Bacon

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Sweet, salty, crispy, caramelized, and delicious, this Keto Candied Bacon is made with only 4 ingredients, and ready in 30 minutes. Pair with coffee, enjoy as an any time snack, or serve on a burger for the perfect play on sweet and salty.

a platter of candied bacon, served with coffee and cream

Ingredient Notes

Ingredients for Maple Brown Sugar Keto Candied Bacon
  • Bacon: this recipe makes 4 servings, about 4 slices of bacon each. That equates to 16 slices, or about a pound of bacon. I don't recommend using thick cut bacon, it'll result in a chewier texture and you won't get the crispy effect. (I get all my bacon here)
  • Brown Sugar Erythritol: you'll want to lightly pack your brown sugar erythritol as not to overpower the sweet to salty ratio. I like this brand, but you can use any 1:1 keto brown sugar sweetener (or even regular brown sugar if you're not worried about the carbs).
  • Sugar Free Maple Syrup: finding a sugar free maple syrup can be tricky -- you want something that matches the flavor, but doesn't have a lot of gunk. My favorite sugar free maple syrup is Lakanto; it's still a bit thinner than regular maple syrup, but the flavor is spot on.

Step By Step Instructions

Step by step instructions for how to make ow carb Candied Bacon

How to make Keto Candied Bacon

STEP 1: First, preheat the oven to 375°F. Line 2 large rimmed baking sheets with foil or parchment paper, and then place oven-safe wire racks onto each baking sheet. Add the bacon, sweetener, syrup, and pepper to a large mixing bowl. Use your hands to combine everything and make sure each piece of bacon is well-coated.

STEP 2: Next, lay the bacon in a single layer across the wire racks. Bake until the sugar is melted and the bacon is golden brown and crispy, for 20 to 25 minutes, or until crispy. Rotate the trays once halfway through. The bacon will continue to crisp as it cools. Lastly, let the bacon cool for 5 minutes before removing from the racks.

candied bacon lined on a bacon sheet with tongs

Recipe Tips and Variations

  • Storage: store leftovers in an airtight container in the fridge for up to 3 weeks. You can also store in the freezer up to 6 months (if it lasts that long).
  • Reheating: reheat this Keto Candied Bacon in an air fryer or oven for 2-3 minutes at 350°F.
  • Make it everything: make Everything Bagel Candied Bacon! Omit the black pepper, and adding 2 teaspoons of Everything Bagel Seasoning.
  • Spice it up: Add ½ teaspoon smoked paprika to add a nice smoky flavor. It complements the sweetness of the brown sugar erythritol and the saltiness of the bacon perfectly.
  • Serving suggestions: enjoy this Keto Candied Bacon on its own as an easy breakfast or snack. It pairs well with Dairy Free Boosted Coffee or Orange Creamsicle Mimosas. Try it mixed into keto granola for a low carb snack, or serve it on a burger (try it with peanut butter!).
  • Make it in an air fryer: to make this Keto Candied Bacon in the air fryer, be sure to not overcrowd the basket. Cook at 400°F for 10 minutes, checking halfway through.

Frequently Asked Questions

How long does candied bacon last?

You can store leftovers in an airtight container in the fridge for up to 3 weeks or the freezer up to 6 months (if it lasts that long).

How do you make the best crispy bacon?

Line a rimmed baking sheet with parchment paper or foil (this makes clean up super easy) and cook the bacon at 375°F for 20 to 25 minutes.

How do you reheat bacon?

Reheat this Keto Candied Bacon in an air fryer or oven for 2 to 3 minutes at 350°F.

a platter of candied bacon, served with coffee and cream

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Chewy Marshmallow Chocolate Chip Cookies

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Ready in less than 30 minutes, and made with minimal ingredients, these Chewy Marshmallow Chocolate Chip Cookies are the perfect marriage of a classic buttery chocolate chip cookie and ooey, gooey s'mores. Enjoy this campfire classic remade into the perfect fresh baked cookie!

a pile of chocolate chip cookies with mini marshmallows and chocolate chips around it

Ingredient Notes

Ingredients for chocolate chip cookies - flour, eggs, chocolate chips, butter, sugar
  • Butter: To me, brown butter is how all of the best chocolate chip cookies start, and this recipe is no exception! Browned butter gives these cookies more depth of flavor, and adds a caramel-like undertone that pairs perfectly with the chocolate.
  • Brown sugar: Brown sugar is the key to chewy chocolate chip cookies. It is naturally moist and makes for a softer, chewier cookie. Whereas using all white sugar will produce a thinner, crispier cookie.
  • Mini marshmallows: I highly recommend making this recipe with high quality mini marshmallows, like this brand, or even homemade mini marshmallows.
  • Chocolate chips: the quality of your chocolate chips is also important! This is my favorite brand, and although I used the semi-sweet version in this recipe to cut down on the sweetness, you could also use milk chocolate chips.
  • Flour: use a high quality all-purpose flour for the best results. For a gluten free version, you can swap the flour for this gluten free baking flour.

Step By Step Instructions

Step by Step Instructions for making Chewy Marshmallow Chocolate Chip Cookies

STEP 1: Heat butter in a small sauce pan over medium heat, stirring constantly until the butter turns golden brown. Remove it from the heat and let it cool. Add cooled butter, brown sugar, and granulated sugar to a large bowl and mix well to combine.

STEP 2: Add eggs and vanilla extract to the bowl. Using a hand mixer or electric whisk, beat on low until fluffy.

STEP 3: In a separate bowl, combine the flour, baking soda, and salt. Mix until well incorporated, then add the dry ingredients a little bit at a time to the wet ingredients, mixing as you add. Mix until all ingredients are well combined but not overworked. 

STEP 4: Add in the chocolate chips.

Step by Step Instructions for making Chewy Marshmallow Chocolate Chip Cookies

STEP 5: Once the chocolate chips are well incorporated, cover the bowl with plastic wrap. Chill in the refrigerator for at least 30 minutes.

STEP 6: Use a small cookie scoop to make 20 balls of dough.

STEP 7: Press your thumb in the center of each cookie dough ball to form a cavity. Next, place 2 mini marshmallows inside.

STEP 8: Roll the cookie balls until marshmallows are completely covered. Then, place them on the prepared cookie sheet about 2 inches apart and bake according to directions, pressing additional marshmallows into the cookies 1 to 2 minutes before they're done baking.

a silver platter full of marshmallow chocolate chip cookies

Recipe Tips and Variations

  • Storage: store these cookies in an airtight container on the counter for up to 4 days.
  • Change up the chocolate: trade the semi-sweet chocolate chips for milk chocolate if you'd like a sweeter Chewy Marshmallow Chocolate Chip Cookie. Try peanut butter chips for a fluffernutter cookie. You can even use butterscotch chips, or white chocolate chips.
  • Browned butter: do not skip this step! Brown butter is what takes the classic flavors in this recipe to the next level. Do not overcook the butter, or it will make the cookies bitter.
  • Mixing the dough: be careful not to overwork the dough, or your Chewy Marshmallow Chocolate Chip Cookies will become dense and heavy.
  • Add bacon: I know it sounds crazy, but the sweet, saltiness of this Keto Candied Bacon goes perfectly in these cookies. Just chop up some of the cooked bacon and mix it into the cookie dough before baking.
  • Cut the sugar: swap out the brown sugar and white sugar for brown sugar erythritol and granular erythritol. You can also use stevia sweetened chocolate chips and sugar free marshmallows to cut down on the sugar.
  • S'mores cookies: make these Marshmallow Chocolate Chip Cookies a S'mores Cookie by adding 4 chopped Graham crackers to the dough with the chocolate chips.
  • Make it low carb: Start with this Keto Chewy Chocolate Chip Cookie Recipe and then add these low carb marshmallows
a stack of chocolate chip cooking on parchment paper on a cooling rack

Frequently Asked Questions

How do you make gluten free chocolate chip cookies?

You can make gluten free chocolate chip cookies by swapping out the all-purpose flour for a gluten free baking flour. My favorite is Bob's Red Mill 1 to 1.

How do you make sugar free chocolate chip cookies?

You can make sugar free chocolate chip cookies by swapping out the brown sugar and white sugar for brown sugar erythritol and granular erythritol. You can also use stevia sweetened chocolate chips and sugar free marshmallows to cut down on the sugar.

What makes cookies flat or fluffy?

Too much sugar, too little flour, and overworking the dough will result in a heavier, dense cookie. Make sure to be precise with measurements and only mix the dough enough to combine the ingredients.

Can I freeze cookie dough?

Yes! After scooping the dough into balls, place on a baking sheet in the freeze to chill until firm to the touch. Then add to a freezer bag and store for up to 3 months. To defrost, add the cookie dough balls to a baking sheet and place in the refrigerator until soft. Make a thumbprint in the dough and add marshmallows according to directions and bake as directed.

a pile of chocolate chip cookies with mini marshmallows and chocolate chips around it

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Sparkling Hard Strawberry Lemonade

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This Sparkling Hard Strawberry Lemonade is ultra refreshing and so simple to make. Perfect for a hot summers day, or for entertaining friends. With only 5 ingredients and less than 10 minutes of your time, you can be sipping on this light and fruity low carb cocktail recipe.

Tall classes with a strawberry lemonade cocktail in them. Red and white striped straw, garnished with strawberries and lemons

Ingredient Notes

Ingredients for Sparkling Hard Strawberry Lemonade- vodka, strawberries, lemons, sweet and sour, club soda
  • Strawberries: For this recipe, I used fresh strawberries, but frozen would work just fine. You can also use raspberries, blueberries, or blackberries. (more low carb cocktail recipes)
  • Lemons: If you do not have fresh lemons on hand, limes would also work. You could also substitute bottled lemon juice or lime juice.
  • Sweet and Sour: You can use a store-bought sweet and sour, but it is really easy to make your own. Just mix equal parts lime juice, lemon juice, sweetener or sugar, and water. (if you like sweet and sour flavor combos, try this Passion Fruit Mojito Recipe)
  • Club soda: Any club soda will work. I like to use Too Chico as it is a naturally sparkling mineral water and is very carbonated.

Step By Step Instructions

a mason jar with vodka, strawberries, lemons and a muddler

How to make Sparkling Hard Strawberry Lemonade

STEP 1: Fill a cocktail glass with ice. Put the vodka, lemon wedges, and strawberries into a cocktail shaker.

a mason jar with vodka, strawberries, lemons and a muddler

STEP 2: Muddle until the fruits are smashed and have released their juices. 

a mason jar with vodka, strawberries, lemons all muddled together with a strainer lid

STEP 3: Add the sweet and sour to the mix and stir. Pour the contents of the cocktail shaker into the ice-filled glass. Top with the club soda and stir gently. (get your own home cocktail mixing set here)

Recipe Tips and Variations

  • Make a mixed berry version: Instead of just strawberries in this Hard Strawberry Lemonade, use mixed berries like raspberries, blackberries, blueberries and strawberries (more summer inspired recipes here)
  • Make a pitcher: Quadruple the recipe and make a full pitcher of Sparkling Hard Strawberry Lemonade
  • Make it a Cocktail: To make this a mocktail, simply omit the vodka
  • Switch up the liquor: This cocktail is also delicious made with rum, gin, bourbon, or even tequila 
  • Make it low carb: You can make this a low carb cocktail by replacing the sweet and sour with a low carb powdered sweetener like monk fruit or erythritol. Start with 2 teaspoons, taste, and add more until you reach your desired sweetness. (more low carb recipes)
  • Homemade Sweet and Sour: You can make your own sweet and sour by mixing equals parts of lemon juice, lime juice, sugar, and water. To make a low carb sweet and sour, simply replace the sugar with the low carb sweetener of your choice. (This is my favorite one)
Tall classes with a strawberry lemonade cocktail in them. Red and white striped straw, garnished with strawberries and lemons

Frequently Asked Questions

How do you make sweet and sour?

You can easily make your own sweet and sour by combining equal parts lemon juice, lime juice, sugar or sweetener, and water.

How can I make this cocktail low carb?

Simply swap out the sweet and sour for a homemade low carb sweet and sour. If you do not want to make a sweet and sour, you can just add lemon juice, lime juice, and the low carb sweetener of your choice, to taste.

What liquor is hard lemonade made with?

This Hard Strawberry Lemonade recipe is made with vodka, but it would also be delicious with rum, gin, bourbon, or even tequila.

Tall glasses with a strawberry lemonade cocktail in them. Red and white striped straw, garnished with strawberries and lemons

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Passion Fruit Mojito

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This Passion Fruit Mojito is light, and fresh, with the bright, tart flavors of passion fruit and lime. It is the perfect summer cocktail recipe and is great for entertaining friends. If you are not a fan of rum, it is also amazing with vodka or tequila. You can even quadruple the recipe and make a full pitcher.

passion fruit mojito over ice, garnishes with lime mint and passion fruit, served with a stainless steel straw

Ingredient Notes

Ingredients for passion fruit mojitos - limes, rum, mint, sugar, passion fruit

Ingredients to make passion fruit mojitos

  • Frozen passion fruit cubes: Pitaya is the brand of frozen, seeded passion fruit puree that I used. It can be ordered online or found at Target. Alternatively, you can use 1 tables passion fruit syrup, or 3 tablespoons seeded passion fruit puree. 
  • Lime juice: I used fresh lime juice for this recipe, but you can also use bottled.
  • Fresh mint: I used fresh spearmint leaves, but you can also use freeze dried mint
  • Rum: Mojitos are traditionally made with white rum, but you can also use dark rum, vodka or even gin. (more cocktail recipes)

Step By Step Instructions

Step by step instructions for how to make homemade passion fruit mojitos

How to make a passion fruit mojito

STEP 1: Fill a cocktail glass with ice. Put the lime wedges, passion fruit, mint leaves, lime juice, simple syrup, and rum into a cocktail shaker. Muddle until the lime and passion fruit are smashed and have released their juices. 
STEP 2: Strain the contents of the cocktail shaker into the ice-filled glass. Top with the club soda and stir gently. Garnish with fresh mint and a lime wedge.

passion fruit mojito over ice, garnishes with lime mint and passion fruit, served with a stainless steel straw

Recipe Tips and Variations

  • Make it a margarita: Swap out the rum in this passion fruit mojito for tequila and make a fresh and fizzy passion fruit margarita.
  • Cool as a cucumber: Swap out the passion fruit for 5 slices of English cucumber for a light and refreshing cucumber version. (Low Carb Cucumber Mojito Recipe)
  • Mixed berries: Replace the passion fruit with a ¼ of frozen mixed berries for a fresh and fruit version.
  • Make it low carb : For a low carb mojito, swap the passion fruit for cucumbers or mixed berries, and swap the sugar for a low carb friendly sweetener.
  • Make it a mocktail: omit the rum for a delicious passion fruit mojito mocktail recipe.
  • Serving suggestions: Serve these at your next gathering with this Pineapple Salsa recipe or this Prosciutto, Peach and Melon Salad.
passion fruit mojito over ice, garnishes with lime mint and passion fruit, served with a stainless steel straw

Frequently Asked Questions

What does passion fruit taste like?

Passion fruit has a very bright, tart flavor. It borders on sour. If you like tart foods, you will love passion fruit.

Are mojitos always made with rum?

Mojitos are traditionally made with white rum. But this recipe is also delicious with dark rum, vodka, or even tequila.

How do you make homemade simple syrup?

To make homemade simple syrup, mix equal parts of water and sugar (or sweetener) in a sauce pan over medium heat. Heat, stirring frequently until the sugar is dissolved.

passion fruit mojito over ice, garnishes with lime mint and passion fruit, served with a stainless steel straw

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Spinach and Artichoke Dip

By 4 Comments

This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients - fresh baby spinach, briny artichoke hearts, cream cheese, sour cream, mayo, and parmesan cheese. Seasoned with lots of garlic, salt and pepper. It's a classic party appetizer that is always a crowd pleaser. Best of all, it can be ready in less than 30 minutes.

white ramekins full of spinach and artichoke dip on a wood board, with serving forks next to it.

Ingredient Notes

Ingredients for Hot Spinach and Artichoke Dip - cream cheese, parmesan, sour cream, mayo, garlic, spinach, artichoke, seasonings
  • Fresh spinach: I made this recipe using fresh baby spinach, but it can also be made using frozen or canned spinach.
  • Artichoke hearts: You can use either canned artichoke hearts, or Marinated Artichoke Hearts. Both are delicious.
  • Mayonnaise and Sour Cream: If you are not a fan of mayonnaise, you can use all sour cream and vice versa. (Try my Easy Peasy 2 Minute Mayo Recipe)
a white ramekin full of spinach and artichoke dip with a fork pulling a cheesy bite out of it

Step by step Instructions

Step by Step Instructions for making Spinach and Artichoke Dip

How to Make Spinach and Artichoke Dip

STEP 1: Preheat the oven to 350°F. Add the cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix until all ingredients are well incorporated. 
STEP 2: Gently fold in the artichoke hearts and spinach. Taste, and add salt and pepper, as desired.
STEP 3: Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
STEP 4: Remove from the oven and garnish with cracked black pepper and spinach.

Ramekins of fresh spinach and artichoke dip on a metal serving tray with crackers in the background

Recipe Tips and Variations

  • Storage: Store leftovers, covered in the refrigerator for up to 4 days.
  • Reheating: This can be reheated in the oven or the microwave. Reheating in the oven will help crisp up the top.
  • Add meat: This is amazing with some shredded chicken, crab meat or shrimp added into the mix. (I get all of my meat here)
  • Make it a meal: Use this dip to smother chicken breasts or spoon on top of roasted salmon to turn it into a full meal deal.
  • Load it up: I also like to make a loaded version of this by adding some sharp cheddar cheese, crispy bacon and green onions.
  • Serving suggestions: I like to serve this with Rosemary and Thyme Keto Crackers, or Parmesan, Chive and Garlic Keto Crackers, and also a variety of different chips and fresh vegetables. I am all about the dippers. I also like to serve it with these Crispy Air Fryer Potato Wedges.
white ramekins full of spinach and artichoke dip on a wood board, with serving forks next to it.

Frequently Asked Questions

What should you serve with Spinach and Artichoke Dip?

I like to serve it with chips, crackers, and fresh vegetables. That way my guests have a variety of different dippers.

Can you microwave Spinach Artichoke Dip?

Yes, you can heat it up however you prefer - oven, toaster oven, or microwave. You can even heat it up in an air fryer to get an extra crispy crust on top.

Is Spinach and Artichoke Dip made with frozen spinach?

You can use fresh, frozen, or even canned spinach. They all work. You just want to make sure that if you use frozen or canned, that they are well drained.

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California Roll in a Bowl

By 17 Comments

Sushi night at home just got a lot easier with this California Roll in a Bowl recipe. All the fresh and light flavors of a California roll, but in a deconstructed bowl version. Best of all, it can be made in less than 30 minutes and can be made keto, paleo, and even whole30

Ingredients for a california sushi roll all piled in a bowl - crab, rice, carrots, avocado, cucumber

Ingredients

Ingredients for a California roll - rice, crab, cucumber, carrots, avocado, furikake, soy sauce
  • Lump crab meat: California rolls are traditionally made with imitation crab meat, but I prefer the real thing. It is delicious both ways. (more crab recipes)
  • Furikake: This is Japanese rice seasoning (see note below). If you do not have any on hand, you can use black and white sesame seeds and crumbled dried seaweed snacks instead. (get it here)
  • Sushi rice: this is typically a short grain rice that is seasoned with a mixture of vinegar, salt and sugar.
  • Dried seaweed snacks or nori: You can use either for this recipe. I used a wasabi flavored dried seaweed snack and sliced it into strips. But you can also use a nori sheet.
  • Soy sauce: If you do not eat soy, you can substitute coconut aminos. This is my favorite brand.
Ingredients for a california sushi roll all piled in a bowl - crab, rice, carrots, avocado, cucumber

Step by step Instructions

How to make a California Roll in a Bowl

  1. Whisk together the rice vinegar, sugar and salt. Add the cooked rice to a mixing bowl and pour the vinegar mixture over top. Toss to mix. 
  2. Divide the rice between two bowls. Arrange half of the crab, avocado, seaweed, cucumber, and carrots on top of each of the bowls. Alternatively, you can mix up all of the ingredients before placing them on top of the rice.
  3. Drizzle some Yum Yum sauce over the top and then sprinkle on the furikake.
Ingredients for a california sushi roll all piled in a bowl - crab, rice, carrots, avocado, cucumber

Serving Suggestions and Substitutions

  • Make ahead: This California Roll in a Bowl recipe can definitely be made ahead of time. I would just recommend keeping all of the ingredients separate and then arranging the sushi bowls when you are ready to serve.
  • Seafood: Instead of the crab, you can make this California Roll in a Bowl with fresh sushi grade salmon or tuna also. Better yet, use all three.
  • Spicy mayo: Instead of using Yum Yum Sauce, you can mix up some sriracha and mayo for a spicy mayo topping. Wasabi mixed with mayo is also a great choice.
  • Make it keto: Make this a keto sushi recipe by using steamed or sautéed cauliflower rice in place of the sushi rice and sweetener in place of the sugar. Simply sauté the cauliflower rice until it is tender and then toss it in the vinegar, sweetener mixture. I find the longer you saute cauliflower rice, the more it will take on a rice like texture and taste. (more keto recipes)
  • Make it paleo: To make this a paleo sushi recipe, use cauliflower rice in place of the sushi rice and use coconut sugar in place of the sugar. (more paleo recipes)
  • Make it whole30: To make this a whole30 approved sushi recipe, simply use cauliflower rice in place of the sushi rice and omit the sweetener. You may also need to tweak or omit the Yum Yum sauce.
  • Wasabi and Pickled Ginger: Serve this with a side of wasabi, soy sauce, and pickled ginger.
Ingredients for a california sushi roll all piled in a bowl - crab, rice, carrots, avocado, cucumber

Frequently Asked Questions

What is furikake?

Furikake is a Japanese seasoning that is usually made with toasted sesame seeds, nori, salt, and sugar.

What's in imitation crab meat?

Imitation crab is a highly processed food used to mimic the flavor, color and texture of real crab meat. It is full of questionable and unnecessary ingredients - Alaska Pollock, Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor, Refined Fish Oil, Rice Wine, Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.

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Keto Chocolate Chip Cookie Dough

By 2 Comments

This edible Keto Chocolate Chip Cookie Dough is rich and delicious, making it the perfect low carb dessert recipe. Best of all, it is egg free, sugar free, and gluten free and only takes 10 minutes to make.

a white bowl full of chocolate chip cookie dough bites

Ingredients

Ingredients for cookie dough bites - almond flour, coconut flour, chocolate chips, vanilla, sweetener
  • Almond flour - I recommend using a blanched or super fine almond flour for this keto chocolate chip cookie dough. It more closely resembles a traditional flour based cookie dough. (more keto cookie recipes)
  • Monk fruit - This is my low carb sweetener of choice. In my opinion, it most closely resembles sugar. It doesn't have a weird aftertaste or cooling effect like many other sweeteners. This is my favorite brand (code PEACE for 20% off)
  • Butter flavored coconut oil - If you can't have dairy or are vegan, this is an excellent plant based substitution for butter. It adds that rich, buttery flavor you would expect from regular butter (I use this brand)
  • Almond milk - to make this edible keto cookie dough dairy free, I used almond milk. You can also use coconut milk, or any milk alternative you prefer. If you are not concerned with keeping it dairy free, heavy cream and half and half are also great choices.

Step-by-step Instructions

Step by step instruction for making keto cookie dough bites

STEP 1: Add the almond flour, coconut flour, sweetener, and salt to a large bowl. Whisk until there are no visible clumps and the ingredients are well combined. 
STEP 2: Add the wet ingredients (almond milk, melted butter, and vanilla) to the dry ingredients. Using a rubber spatula, mix until all ingredients are well incorporated. The texture should be thick like a traditional cookie dough - if necessary you can add a splash of almond milk if it is too dry, or additional coconut or almond flour to thicken it up.
STEP 3: Gently fold in the chocolate chips.
STEP 4: Scoop or roll the dough into 20 evenly sized cookie dough balls, about 1 ½ inches. Refrigerator for 30 minutes before serving.

A rimmed baking sheet lined with parchment paper and topped with keto chocolate chip cookie dough bites
a white bowl full of chocolate chip cookie dough bites

Recipe Tips and Variations

  • Storage: Store in an airtight container in the fridge for up to 5 days or in the freezer for 2 months.
  • Make keto sugar cookies: Omitting the chocolate chips leaves you with a sugar cookie–type base. From there, try using different extracts to add different flavors—almond, caramel, and lemon, to name a few.
  • Substitute brown sugar erythritol: In place of the monk fruit, use brown sugar erythritol to give this keto cookie dough that rice brown sugar flavor.
  • Go nuts: Mix in some of your favorite nuts - peanuts, walnuts, and pecans are some of my favorites.
  • Change up the chocolate: These are also delicious with are variety of low carb chocolate chips - milk chocolate, salted caramel or even white chocolate.
a white bowl full of chocolate chip cookie dough bites

Frequently Asked Questions

Can you bake edible cookie dough to make cookies?

Because this recipe does not contain eggs or leavening agents, they will not rise in the oven when baked.

Can you freeze keto cookie dough?

Yes! In fact, these are delicious straight out of the freezer.

What are the best low carb sweetener options?

For this recipe, you can use any keto-friendly sweetener you prefer. My favorites are Lakanto Monk Fruit, King Arthur, and Swerve.

a white plate full of edible chocolate chip cookie dough bites

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Garlic Parmesan Croutons

By 1 Comment

These Homemade Garlic Parmesan Croutons are well seasoned and perfectly crunchy. They are made with only 5 ingredients - Italian bread, olive oil, garlic, Parmesan, parsley, and can be made in only 15 minutes. They are the perfect addition to soups and salads.

baking tray full of fresh cooked homemade croutons

Ingredients

Ingredients for homemade croutons - bread, parmesan cheese, parsley, garlic, olive oil, seasonings
  • Bread - For this recipe, I used a loaf of Italian bread. But you can use any bread you prefer. I also love to make them with a loaf of fresh sourdough. (I get all my breads here) code peace for 10% off
  • Olive Oil - I recommend using a light olive oil for these Garlic Parmesan Croutons. You can also use avocado oil or melted butter.
  • Parsley - Fresh is best when it comes to herbs. However, if all you have on hand is dried parsley, simply reduce the amount to 2 teaspoons.
  • Parmesan Cheese - I recommend using a freshly shredded Parmesan. But if all you have on hand is the kind in the green can, that will work also.

Step by Step Instructions

Step by step instructions for how to make homemade cheesy croutons

STEP 1: In a large mixing bowl, whisk together the olive oil, garlic, parsley, salt, and pepper. 
STEP 2: Add the bread to the bowl and toss until all of the bread cubes are evenly coated in the oil mixture. Mix in the parmesan cheese. 
STEP 3: Spread the croutons in an even layer across a rimmed baking sheet. 
STEP 4: Bake for 15 to 20 minutes, or until the croutons are golden brown. Toss halfway through. Allow to cool before serving.

mixing bowl full of homemade croutons, fresh out of the oven, garnished with parsley

Recipe Tips and Variations

  • Storage: Store these homemade croutons in an air-tight container at room temperature for up to 10 days.
  • Serving: These are amazing mixed into salads like this Prosciutto, Peach and Melon Salad. They are also terrific as a crunchy garnish on soups like this Spinach and Artichoke Dip Chicken Soup or this Roasted Red Pepper, Tomato and Smoked Gouda Bisque
  • Make buttery croutons: Replace the olive oil with melted butter for a super buttery, garlicky homemade crouton recipe.
  • Change up the herbs: oregano and basil are excellent swaps for the parsley. Better yet, do a mix of all three. Dill is also a delicious choice.
close up of fresh made croutons on a baking sheet

Frequently Asked Questions

How do you make homemade croutons?

It's a lot easier than you think. All you need is some cubed up, day old bread, oil or butter, herbs and seasonings. Then you toss them all together and bake until golden brown and crunchy.

What kind of bread is best for homemade croutons?

I like to use a loaf of Italian bread or a loaf of fresh sourdough bread. You can even use French bread or brioche. You really can't go wrong with any type of bread as long as you cube it and let it get stale for a day or two before making the croutons.

How do you keep croutons crunchy?

Store them at room temperature, in an air-tight container. Air or humidity will make them soft.

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REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #hungryfoodie on social! We love seeing what you are making. FOLLOW Hungry Foodie on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

Pepperoni Caprese Pasta Salad

By 1 Comment

This Pepperoni Caprese Pasta Salad is made with curly cavatappi pasta, pepperoni, fresh cherry tomatoes, herbaceous basil, fresh mozzarella and a tangy Italian vinaigrette dressing. It is the perfect quick and easy spring and summer salad. Perfect for summer barbecues. Best of all, it can be ready in only 15 minutes.

white bowl with pasta salad made of cavatappi, pepperoni, basil, tomatoes, and fresh mozzarella

Ingredients

Ingredients for Pepperoni Caprese Pasta Sald - pasta, pepperoni, basil, mozzarella and Italian dressing
  • Pasta - For this Pepperoni Caprese Pasta Salad recipe, I used cavatappi noodles. However, you can use any pasta you prefer. Below, I have listed some of my favorite pastas for pasta salad. (More salad recipes)
  • Fresh Mozzarella - I use mini marinated mozzarella balls for this recipe, but you can cut up regular fresh mozzarella or even use shredded mozzarella
  • Italian Dressing - Any Italian vinaigrette will work here. I also love it with this Balsamic Shallot Vinaigrette.
  • Cherry Tomatoes - I love cherry tomatoes for their bright, sweet flavor, but any type of tomato will work here.
Step by step instructions for making Pepperoni Caprese Salad - pasta, pepperoni, basil, mozzarella, red onion

Step-by-step Instructions

STEP 1: Cook the pasta to al dente as per the directions on the box. Drain and let cool.
STEP 2: Transfer the cooled pasta to a large mixing bowl.
STEP 3: Add the red onions, tomatoes, basil, pepperoni and mozzarella.
STEP 4: Pour over the Italian dressing and toss until all ingredients are well mixed and the dressing is evenly distributed.

white bowl with pasta salad made of cavatappi, pepperoni, basil, tomatoes, and fresh mozzarella

Recipe Tips and Variations

  • Storage - Store leftovers in the refrigerator for up to 4 days.
  • Make Ahead - This is an excellent recipe to make ahead of time. Have a barbecue on Saturday? Go ahead and make it on Friday evening. It gives the flavors even more time to come together.
  • Change up the Cheese - You can use just about any cheese here. Some of my favorites are shaved parmesan, grated Romano, sharp white cheddar, smoked mozzarella and gouda.
  • Add Fruit - Add fresh strawberries in place of the pepperoni and mix in some of this Strawberry Balsamic Vinaigrette. You won't be disappointed.
white bowl with pasta salad made of cavatappi, pepperoni, basil, tomatoes, and fresh mozzarella

Frequently Asked Questions

How do you make low carb pasta salad?

To make a low carb variation of this caprese pasta salad, simply swap out the pasta for roasted cauliflower, zucchini noodles, cucumber noodles, or even coleslaw mix.

Which pasta is best for salad?

Any type of pasta that has pockets or folds to catch the dressing and ingredients will work great. It helps to make sure each bite has flavor. Penne, elbow macaroni, farfalle, fusilli, rotini are all great choices.

white bowl with pasta salad made of cavatappi, pepperoni, basil, tomatoes, and fresh mozzarella

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Crispy Air Fryer Potato Wedges

By 2 Comments

These Crispy Air Fryer Potato Wedges have all the crispiness of deep fried potatoes, but without all the excess oil. With less than 5 ingredients and just 20 minutes of your time, you will have the perfect side dish or appetizer.

white bowl filled with crispy potato wedges, garnished with fresh thyme

Ingredient Notes

potatoes, olive oil, paprika, garlic powder, onion powder, salt, pepper, and thyme

Ingredients in Crispy Air Fryer Potato Wedges

  • Russet potatoes - while russets work best for getting these Air Fryer Potato Wedges nice and crispy, you can also use red potatoes, Yukon Gold or even sweet potatoes. (more sweet potato recipes)
  • Avocado oil - this is my favorite mild flavored, high heat cooking oil. You can use any of your favorite cooking oils, or even melted butter for this recipe.
  • Herbs and spices - garlic, onion, paprika, salt, and pepper are pretty standard spices for potato recipes, but you can omit any of these to customize the flavors to your liking. (check out my homemade spice blend recipes)

Step-by-step Instructions

fresh cut potato wedges soaking in a bowl of water

How to make air fryer potatoes

STEP 1: Soak the potatoes in a bowl of water for 30 minutes. Doing so will get rid of excess starches and help the potatoes crisp up when air frying. Drain the water and dry thoroughly. 

fresh cut potato wedges, tossed in olive oil in a mixing bowl

STEP 2: Put the potato wedges in a large bowl and drizzle over the avocado oil. Toss until all of the potato wedges are evenly coated. 

a white mixing bowl filled with salt, pepper, garlic, onion and paprika

STEP 3: In a small bowl, combine the garlic powder, onion powder, salt, paprika, and pepper.

fresh cut potato wedges, tossed in olive oil, garlic powder, onion powder, salt, pepper, paprika

STEP 4: Sprinkle the spice mixture over top of the potatoes and toss until evenly coated. 

fresh cut potato wedges, tossed in olive oil, garlic powder, onion powder, salt, pepper, paprika and placed in an air fryer basket

STEP 5: Heat the air fryer or convection oven to 400°F. Place the potato wedges in the basket of your air fryer, or on the tray, depending what type of air fryer you have. You may need to cook these in batches. 

crispy air fryer potato wedges seasoned with onion, garlic, salt, pepper, and paprika

STEP 6: Cook for 10 to 12 minutes, flip the wedges, and cook for an additional 5 minutes, or until cooked through and crispy. Garnish with thyme and red pepper flakes, if using.

wood cutting board with a bowl of crispy potatoes, serves with ketchup and ranch

Recipe Tips and Serving Suggestions

  • Serving - These are delicious served with Crispy Air Fryer Fish Nuggets or even these Salt and Vinegar Chicken Wings
  • Dipping Sauces - Serve these with this Lemon Caper Aioli, Keto Yum Yum Sauce, Avocado Ranch Dressing, Roasted Garlic Mayo, or my "Not So Secret" Burger Sauce.
  • Storage - Store the leftover Air Fryer Potato Wedges in the refrigerator for up to 3 days.
  • Reheating - I recommend reheating these in the oven or air fryer.
  • Make ahead - You can make these ahead of time so that you have them on hand for quick and easy dinners. Simply complete all of the steps besides cooking, vacuum seal the potatoes, and store them in the freezer.
  • Cheese it up - If you are not worried about keeping these dairy free, paleo, or whole30, finish them off by sprinkling some cheese over top - Parmesan, sharp white cheddar or blue cheese crumbles are a few of my favorites.
  • Get herby with it - Take these air fried potatoes to the next level by adding fresh chopped herbs like parsley, dill, or rosemary. You can add these before cooking, or sprinkle on top after cooking. Or you can season them with my Herby Everything Seasoning.
wood board with a white bowl full of air fried potatoes, served with ketchup and ranch

Frequently Asked Questions

Why do you soak potatoes in water before air frying?

Soaking potatoes before cooking helps to remove excess starches and allows the potatoes to crisp up when cooking.

Are convection ovens the same as air fryers?

If you have a convection or true convection setting on your own, this is essentially the same as having a huge air fryer. An air-fryer is not actually frying food, it is cooking the food with convection baking. However, because air fryers are much smaller than ovens, they can cook the same amount of food in a shorter time. This is the air-fryer I have.

Will this recipe work for crispy air fryer french fries?

Yes, absolutely. The only change you need to make is cutting the potatoes into French fry shapes, as opposed to wedges.

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Pepperoni Flatbread Pizza

By 4 Comments

This quick and easy Pepperoni Flatbread Pizza recipe comes together in about 10 minutes, can be customized with any of your favorite pizza toppings and is the perfect kid-friendly dinner. How can you go wrong with crispy pepperoni, melty Mozzarella, homemade marinara sauce and fresh basil?

flatbread pizzas topped with pepperoni, cheese, and basil, on parchment paper, on a wood cutting board

Ingredients

  • Flatbread - This is a quick and easy alternative to making your own pizza crust. There are a lot of different brands that make pre-packaged flatbread. Stonefire is one of my favorites. You can usually find the flatbread by the regular bread, next to the tortillas, or in the deli. (more pizza recipes) For a low carb option, try my Fathead pizza crust, or my nut free keto pizza crust.
  • Pizza sauce - I used my homemade Paleo Pizza Sauce recipe for this, but feel free to use your favorite jarred sauce.
  • Mozzarella cheese - for this I used a pre-shredded mozzarella cheese, but it is also delicious with fresh sliced mozzarella
flatbread pizzas topped with pepperoni, cheese, and basil, on parchment paper, on a wood cutting board

Step-by-step Instructions

STEP 1: Preheat the oven to 375°F. Place the flatbreads on a baking sheet and brush with olive oil. Sprinkle on the onion powder and garlic powder. Bake for 5 minutes or until the bread starts to brown just slightly.
STEP 2: Remove from the oven and spread the pizza sauce across the bread in an even layer. 
STEP 3: Top with mozzarella cheese and pepperoni and bake for 5 minutes, or until the pepperoni starts to get crispy and the cheese is nice and melted. 
STEP 4: Top the flatbread pizzas with fresh basil and red pepper flakes, before serving. 

flatbread pizzas topped with pepperoni, cheese, and basil, on parchment paper, on a wood cutting board

Recipe Tips and Variations

  • Storage info - Store leftovers in the refrigerator for up to 3 days.
  • Make ahead - I like to make these in large batches and individually freeze them for later. I recommend freezing them unbaked.
  • Mix up the toppings - The great thing about this Pepperoni Flatbread Pizza is that it doesn't even have to be made with pepperoni at all. You can use any of your favorite pizza toppings.
  • Add garlic: Spread some delicious Garlic Confit on top of the crust before adding your sauce.
  • Switch up the sauce - I also like to make these with Garlic Parmesan Cream Sauce, Pesto Marinara Sauce, or even make a taco pizza with this Taco Sauce Recipe
a wooden pizza paddle topped with pepperoni pizza, garnished with fresh basil and red pepper flakes

Frequently Asked Questions

What kind of flatbread do you use for flatbread pizza?

You can use any brand you prefer. Traditional flatbread is great, as is naan bread. If you want it extra thin, you can even use a tortilla.

How do you make homemade pizza sauce?

It is easier than you think. All you need is a can of tomato sauce or crushed tomatoes and herbs like oregano, basil, parsley, onion, garlic, salt and pepper. Here is my homemade pizza sauce recipe.

How can I make this a low carb flatbread pizza recipe?

For a low carb crust option, check out my Fathead Pizza Crust Recipe or my Nut Free Keto Pizza Crust Recipe.

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Keto Tzatziki Sauce

By Leave a Comment

This Keto Tzatziki (cucumber sauce) is super simple to make and uses basic ingredients that you probably already have in your refrigerator. It pairs perfectly with Mediterranean flavors and just about everything else, too—chicken, fish, beef, you name it! It makes a terrific salad dressing.

a white ramekin with greek cucumber sauce, surrounded by fresh herbs, lemons, garlic, and cucumbers

Ingredients

  • Sour cream and mayo - since Greek yogurt is high in carbs, these are used instead in order to make this a keto tzatziki. Try my homemade mayo recipe.
  • Lemon juice - if you do not have any lemons on hand, you can add a little white vinegar, or even apple cider vinegar.
  • Garlic and herbs - fresh is always best, but if necessary you can substitute dried herbs. Just reduce the amount by ⅔. One tablespoon of fresh herbs is equal to 1 teaspoon of dried herbs in terms of potency. Instead of fresh garlic, you can add garlic powder, to taste.
a white ramekin with greek cucumber sauce, surrounded by fresh herbs, lemons, garlic, and cucumbers

How to make Keto Tzatziki

STEP 1: Combine all ingredients in a food processor and pulse until smooth and creamy. Alternatively, you can finely chop all of the ingredients and mix until well incorporated.

a white ramekin with greek cucumber sauce, surrounded by fresh herbs, lemons, garlic, and cucumbers

Recipe Tips and Serving Suggestions

  • Storage - You can store this in the refrigerator for up to 2 weeks. These are my favorite air-tight containers.
  • Mix up the herbs - Use any combination of fresh dill, mint, parsley, and chives to change up the overall flavor
  • Preparation method - If you do not have a food processor, just finely chop all of the ingredients and mix until well incorporated.
  • Serving - This is amazing served with just about anything. It pairs perfectly with all proteins and is excellent to serve alongside Mediterranean influenced dishes. I love to serve it with these Greek Chicken Meatballs.
white plate with greek chicken meatballs, tomato salad and tzatziki sauce

Frequently Asked Questions

How do you make dairy free tzatziki?

To make this recipe dairy free, simply use all mayonnaise instead of sour cream. Alternatively, you can use an unsweetened, unflavored coconut yogurt.

Can I use dried herbs in tzatziki?

Yes, you can swap our dried herbs in place of the fresh herbs, but you will want to cut the amount by ⅔. For example: in place of 1 tablespoon of fresh herbs, you would use 1 teaspoon of dried herbs.

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Prosciutto, Peach and Melon Salad

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This light and fresh Prosciutto Peach and Melon Salad combines the saltiness of prosciutto, with the sweetness of peaches and melon, and the acidity of vinaigrette to make an incredibly balanced and flavorful salad. Best of all, it can be on the table in less than 30 minutes.

a white plate piled high with a fresh summer salad of prosciutto, peaches, melon, walnuts, and arugula

Ingredient Notes

Spread of salad ingredients - prosciutto, peaches, arugula, cantaloupe, croutons, basil, walnuts

Ingredients for Prosciutto, Peach, and Melon Salad

  • Arugula - arugula has a peppery, slightly bitter flavor (I get my fresh produce here) code peace for 10% off
  • Prosciutto - This adds a nice salty element to the salad
  • Cantaloupe and peaches - these add sweetness and balance the saltiness of the prosciutto
  • Basil - this adds an amazing herbaceous flavor
  • Croutons - the croutons give the salad a nice crunchy element. You can use strore-bought or make these Garlic Parmesan Croutons

Step-by-step Instructions

Step by step photos of a prosciutto, peach and melon salad being made

STEP 1: Add the arugula to a large bowl
STEP 2: Add the cubed cantaloupe
STEP 3: Add the peaches and prosciutto
STEP 4: Add the walnuts, croutons and basil. Toss to combine

a fresh summer salad of prosciutto, peaches, melon, walnuts, croutons, feta, and arugula

Recipe tips and variations

This Prosciutto Peach and Melon Salad is so adaptable. You can mix and match so many different ingredients, to create endless light and fresh flavor combinations. (more salad recipes)

  • Storage - This is best eaten right away. I don't recommend storing leftovers.
  • Make ahead - This salad is best served immediately. If not possible, prepare the salad as directed, leaving out the melon and peaches. Keep in the fridge, covered. Add the peaches and melon right before serving.
  • Meat swaps - Any salty cured meat will work. Some of my favorites are pancetta, capicola, and salami.
  • Lettuce substitutions - if you do not like the spiciness of arugula, you can use any lettuce you prefer. I also like to make this with a mix of little gem and Bibb lettuces.
  • Mix up the herbs - fresh mint makes an excellent substitution for the basil. If using mint, I would start with ¼ cup and add more according to personal preference.
  • Melon options - honeydew makes a great swap for the cantaloupe. A mix of both is amazing also. You could even use watermelon.
  • Change up the cheese - If you are not a fan of feta, crumbled goat cheese and blue cheese are also excellent choices.
  • Croutons - these add a nice crunch to the salad, but can certainly be omitted. (This is my favorite sourdough bread to make croutons with)
  • Nut swaps - pecans, pistachios, cashews, or pine nuts are all great substitutions.
a white plate piled high with a fresh summer salad of prosciutto, peaches, melon, walnuts, and arugula

Frequently asked questions

What dressing goes well with this salad?

I like to keep it simple with a light vinaigrette. Mixing olive oil, balsamic (or apple cider vinegar) and a little salt and pepper.

How do you make homemade croutons?

To make homemade croutons: take ½ a baguette and cut into 1” cubes. Alternatively, you can also use other types of bread (sourdough, French, ciabatta, etc.) Spread the bread cubes on a baking sheet lined with parchment paper. Drizzle generously with olive oil and coarse sea salt, and bake at (375°F) for 15 to 20 minutes, or until bread cubes are golden brown. You can even use your favorite gluten free bread to make gluten free croutons.

How can I make this low carb?

To make this salad more low carb friendly, swap out the melon and peaches for blackberries, strawberries, blueberries and/or raspberries and omit the croutons.

a fresh summer salad of prosciutto, peaches, melon, walnuts, croutons, feta, and arugula on a white plate

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Naan Breakfast Pizza

By 2 Comments

This Naan Breakfast Pizza is a quick and easy kid-friendly breakfast recipe. Best of all, it is on the table in less than 15 minutes. You can even make them ahead of time and freeze them for a fast, heat and eat breakfast. Mix and match it with any of your favorite breakfast meats and cheeses.

naan bread pizza on a wood cutting board, topped with scrambled eggs, cheese, and bacon

Ingredient Notes

Ingredients for a naan pizza - naan, eggs, bacon, cheese, butter
  • Naan bread - naan makes for an excellent ready made pizza crust. It is faster than delivery and much easier than making your own pizza dough. You can also use any pre-made pizza crust. Or for low carb options, try this Nut Free Pizza Crust or this Fathead Pizza Dough.
  • Bacon - feel free to use any of your favorite breakfast meats. Sausage or Canadian bacon are also delicious options. This is also amazing using this Keto Candied Bacon.
  • Heavy cream - adding a little cream to whisked eggs makes for delightfully fluffy scrambled eggs. For a dairy free version, you can use almond milk or coconut milk.
  • Cheese - mix and match this recipe with any of your favorite cheeses.

Step by step instructions

step by step photo instructions for how to make a naan breakfast pizza with bacon, cheese and eggs

How to make Naan Breakfast Pizza

Step 1 - Preheat the oven to 350°F. Spread 1 tablespoon of the butter across the naan bread (or low carb pizza crust) and sprinkle over the onion powder and garlic powder. Bake for 5 to 10 minutes or until the butter is melted and the bread starts to brown just slightly. While the naan is in the oven, whisk together the eggs and the heavy cream. 

Step 2 - Heat the remaining tablespoon of butter in a non-stick skillet over medium-high heat. Pour the eggs into the skillet and cook until scrambled, but still soft and a little runny. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired

Step 3 - Transfer the eggs to the naan bread, covering the bread evenly.

Step 4 - Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted. 

naan bread pizza on a wood cutting board, topped with scrambled eggs, cheese, and bacon

Recipe tips and variations

  • Make ahead - these Naan Breakfast Pizzas are awesome to make ahead of time for quick and easy weekday breakfasts. Make a bunch and wrap each one individually and toss them in the freezer for later.
  • Storage - store leftovers in the refrigerator for up to 3 days. Alternatively you can store the leftovers in the freezer for later.
  • Reheating - I recommend reheating this in the oven or toaster oven for a crispy crust.
  • Mix it up - Mix and match any of your favorite pizza toppings and cheeses. It doesn't have to just be breakfast. Make this naan bread pizza with any of your favorite pizza combinations.
  • Make it low carb - For a low carb version, make this with a low carb pizza crust like this fathead pizza crust or this nut free low carb pizza crust.
  • Add herbs - Top with with sliced green onions, chopped fresh dill, or chopped fresh parsley. Better yet, top it with all three.
naan bread pizza on a wood cutting board, topped with scrambled eggs, cheese, and bacon

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naan bread pizza on a wood cutting board, topped with scrambled eggs, cheese, and bacon

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Greek Chicken Meatballs

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These oven baked Greek Chicken Meatballs are tender, juicy, and loaded with the fresh flavors of mint, parsley, dill and onion. They have minimal ingredients and can be on the table in less than 30 minutes. They are delicious served with a traditional tzatziki sauce.

white plate with greek chicken meatballs, tomato salad and tzatziki sauce

Ingredients in Greek Chicken Meatballs

Ingredients laid out for greek chicken meatballs - chicken, feta, egg, lemon, herbs, breadcrumbs

Ingredient Notes

  • Ground chicken - If you can't find ground chicken, you can use boneless, skinless chicken breasts or thighs and pulse them in the food process until the meat is ground and formable. (more chicken recipes)
  • Feta cheese - To make this a dairy free recipe, you can omit the feta. If you are not a fan of feta, you can add any cheese you prefer. While not traditional, these are also delicious with goat cheese, sharp white cheddar, or even parmesan.
  • Breadcrumbs - This is to help hold the meatballs together. Ground chicken is very soft. You can also use Panko. For a low carb, gluten free substitution, you can use almond flour, or this Nut Free Keto Breading Recipe

How to make Greek Chicken Meatballs - This is as simple as mix, bake, enjoy! You've gotta love any recipe that has minimal ingredients and can be on the table in no time flat.

Left - Ingredients in a mixing bowl for Greek Chicken Meatballs - Right - same ingredients all mixed up

Step by step instructions

STEP 1. Add the chicken, garlic, egg, breadcrumbs, feta, onion, parsley, mint, dill, oregano, lemon zest, salt and pepper to a large mixing bowl.

STEP 2. Mix until all ingredients are well combined.

Left - keto Greek Meatballs all rolled up and ready to be baked - Right - meatballs after baking

STEP 3. Roll the mixture into 20 equal sized meatballs, about 1 - 1 ½ inches in diameter. Place the meatballs on the prepared baking sheet or baking dish.

STEP 4. Bake for 20 minutes, or until lightly browned and cooked through. 

white plate with greek chicken meatballs, tomato salad and tzatziki sauce

Recipe tips and variations

  • Mix up the meat - Instead of ground chicken, you can also make these with ground beef, ground, pork, ground lamb, or any combination of the three.
  • Serving - These Greek Chicken Meatballs are amazing served with a simple tomato salad - tomato, cucumber, red onion, oil, vinegar, salt and pepper. They are also delicious with this Prosciutto, Peach, and Melon Salad. I like to pair them with a fresh made Tzatziki sauce and fresh pita.
  • Storage - Store these in an airtight container in the fridge for up to 3 days. Alternately, you can freeze the leftovers for reheating later.
  • Reheating - If you are reheating these from frozen, I recommend baking them in the oven at 350°F until defrosted and warmed all the way through.
white plate with greek meatballs, tomato salad and tzatziki sauce

Frequently asked questions

Do you have to use breadcrumbs to make meatballs?

You can definitely make meatballs without breadcrumbs, but they help to bind the meatballs together. Without some sort of binder, they may not hold their shape. Alternately, you can use almond flour, crushed pork rinds, or even a little finely grated parmesan cheese.

What should I serve with Greek Meatballs?

I like to serve them with fresh pita, cucumber and tomato salad, and tzatziki sauce.

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Pumpkin Spice Baked Apples

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These pumpkin spice baked apples have all the delicious flavors of fall and taste like a deconstructed apple pie. Best of all, they are free of added sugar, are gluten free, and can even be made dairy free.

Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

How to make baked apples

Apple season is here and it's a great time to enjoy this fall favorite. Core two apples and brush with mixture of butter, pumpkin spice and the sweetener of your choice. Next, bake at 350°F for 30 minutes and gather all of your toppings. Once the apples come out of the oven, pile those toppings on and ENJOY! It's like eating your own personal size gluten free apple pie.

With the perfect balance of tart, sweet, and spiced, this baked apple dessert recipe is a great base to show off my craveable crunchy Keto Pumpkin Spice Granola. Drizzle with warm nut butter or caramel sauce, add your favorite creamy whipped topping, and you've got and easy and delicious breakfast, snack, or dessert (or all three, depending on the day).

Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

Delicious toppings for these Pumpkin Spice Baked Apples

You can customize the toppings to match your taste. You can mix and match to your hearts desire.

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Pineapple Salsa - (Whole30)

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This Whole30 Pineapple Salsa is fresh, light, and perfectly balanced in flavor. It is the perfect summer recipe to pair with just about any protein.

White serving bowl, full of fresh fruits and vegetables for Pineapple Salsa
Whi

What to serve with this Pineapple Salsa Recipe

The possibilities are endless. If you think that serving a fruit salsa with meat is strange, you are about to be in for a happy surprise! This whole30 pineapple salsa recipe pairs perfectly with pork, seafood, chicken, and even beef.

Some of my favorite ways to enjoy it are on top of cedar plank salmon, with grilled prawns, on fish tacos, on Chili Lime Flank Steak, on a blackened chicken, you name it... It adds a freshness and complexity of flavor to just about any dish. It also makes an excellent side dish alongside this Cilantro Lime Cauliflower Rice

Overhead shot of fresh Pineapple Salsa in a white bowl

Fun ways to mix up this fresh summer salsa

  • Use mango in place of pineapple
  • Use strawberries in place of pineapple
  • Go nuts and use all three - pineapple, mango, and strawberry
  • Add some briny capers and kalamata olives
  • Add some chopped fresh mint
  • Add a dash or two of your favorite hot sauce

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