This Cream Cheese Chocolate truffle recipe is the perfect quick and easy keto dessert recipe for when that sweet tooth strikes. Made with only a handful of ingredients and completely customizable, there is sure to be a version for everyone.
Ingredients in Cream Cheese Keto Chocolate Truffles
How to make Cream Cheese Chocolate Truffles
Step By Step Instructions for Keto Truffles
STEP 1: Melt the chocolate in the microwave for 60 seconds. Alternatively, you can use a double boiler. Combine the melted chocolate with the cream cheese.
STEP 2: Add the vanilla extract.
STEP 3: Add the liquid stevia. Mix until all ingredients are well incorporated and smooth
STEP 4: Add the cocoa powder and coconut flour, and mix until well combined.
STEP 5: Fold in the chopped walnuts. Refrigerate for at least an hour to let chill and stiffen.
STEP 6: Once the mixture has chilled, shape it into ¾ inch to 1 inch balls.
STEP 7: Roll the truffles in the crushed walnuts, cocoa powder, and coconut. Refrigerate for one additional hour before serving.
Recipe Tips and Variations
Frequently Asked Questions
To make these Cream Cheese Chocolate Truffles dairy free, you can substitute the cream cheese with a nut based cream cheese substitute.
1 teaspoon of liquid stevia is the equivalent of 1 cup of powdered or granular sweetener.
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