These Chicken Burrito Bowls are the perfect addition to your Taco Tuesday routine. It is a delicious and nutritious Chipotle copycat. Perfectly spiced, juicy chicken breast, steamed rice, beans, fresh veggies, lime juice, and cooling sour cream. These chicken taco bowls are fresh, light and completely customizable. Simply pile on all your favorite burrito or taco fillings.
Ingredients in Chicken Burrito Bowls
How to make the best Chicken Taco Bowls
Step By Step Instructions
STEP 1: Whisk together the fajita seasoning, 1 tablespoon of the olive oil and two tablespoons of water in a large mixing bowl. Add the chicken to the bowl and toss until the chicken is evenly coated in the seasoning mix.
STEP 2: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken to the pan and cook until it is cooked all the way through and is no longer pink, about 8 minutes.
STEP 3: Assemble the burrito bowls by dividing the rice, lettuce, beans, corn, onion, tomatoes and avocado evenly among four bowls. Top each one with some chicken, a squeeze of lime juice, sour cream, and cilantro, if using.
Recipe Tips and Variations
Frequently Asked Questions
That's the beauty of a burrito bowl, you are completely in control of the toppings and can make it as healthy as you want. Best of all, without the tortilla they are gluten free and much lower in carbs.
A burrito bowl is all of your favorite burrito ingredients, piled into a bowl instead of being wrapped in a tortilla. It is a healthier alternative and is a lot less messy to eat.
What to Serve with Chicken Burrito Bowls
- I like to top this Chicken Burrito Bowl with my Avocado Ranch Dressing
- Instead of canned corn, try topping it with this Roasted Corn Salsa
- For a refreshing cocktail pairing, serve them with these Passion Fruit Mojitos
- For a fresh, fruity element, pile on some of this Pineapple Salsa
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