This Parmesan Herb Keto Bread Recipe is light and fluffy and made with just 5 main ingredients. It is perfect for toast, low carb sandwiches, or even keto french toast. Best of all, this keto friendly bread comes in at just 2 grams of net carbs per slice.
Making Low Carb Bread with Almond Flour
One of the most common recipe requests I get is for the best keto bread recipe or just how to make keto bread in general. There are so many low carb bread recipes and paleo bread recipes out there - almond flour bread, coconut flour bread, flaxseed bread, psyllium husk bread, keto white bread, keto wheat bread etc etc. But whether or not they actually taste good is a different question entirely.
What is keto bread?
Keto bread is simply bread that has been made with low carb, keto-friendly, gluten-free ingredients. For this low carb bread recipe, we used almond flour. Some other common ingredients you will see used in keto bread recipes are coconut flour, golden flaxseed meal, and psyllium husk powder.
Can you eat bread on keto?
Sure! As long as the bread is made with keto-friendly ingredients you are good to go. Just be careful not to overdo it if weight loss is your goal, as sometimes ingredients like almond flour or coconut flour can cause stalls on the keto diet.
Ingredients in Parmesan Herb Keto Bread
How to make Keto Bread
Step By Step Instructions
1: Preheat the oven to 350°F. Prepare a loaf pan by greasing the bottom and sides of the pan with butter or lining it with parchment paper. In a large mixing bowl, whisk the eggs until frothy. Add the salt, cream of tartar, and baking soda and whisk until well combined.
2: Add melted butter and whisk until combined and frothy. Mix in the almond flour.
3: Fold in the parmesan cheese.
4: Mix in the dried Italian seasoning into the keto bread batter until well incorporated.
5: Transfer the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Let cool completely on a cooling rack before removing the bread and slicing.
Recipe Tips and Variations
Frequently Asked Questions
This keto bread recipe can easily be made dairy free by substituting the butter for ghee, olive oil or coconut oil and omitting the cheese or substituting it with a dairy free cheese.
A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.
This loaf is not eggy at all, despite the number of eggs used in the recipe. However, many low carb bread recipes do have an eggy texture.
More Keto Recipes
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