This Easy Grilled Vegetables Recipe is perfect for summer barbecues, cookouts, the 4th of July, you name it. Fresh vegetables, drizzled with oil, seasoned and then grilled to perfection - corn on the cob, bell peppers, zucchini, and red onions. It is the perfect healthy side dish option and pairs well with any protein.
Ingredients in Easy Grilled Vegetables
How to Make the Best Grilled Vegetables
Step By Step Instructions
STEP 1: Line all of the vegetables in a single layer across a rimmed baking sheet. In a small bowl, whisk together the olive oil, garlic powder, onion powder, and oregano.
STEP 2: Drizzle the oil mixture over the vegetables and toss to every coat. Season generously with salt and pepper.
STEP 3: Preheat the grill to medium - about 375°F. Lightly oil the grill grates. Put the corn on the grill first and cook for 4 minutes on each side.
STEP 4: Add the remaining vegetables and cook for 4 minutes on each side, or until they have a nice char on them. Transfer the grilled vegetables back to the rimmed baking sheet and toss in any remaining oil.
Recipe Tips and Variations
Frequently Asked Questions
If you do not have an outdoor grill, you can use a grill pan and cook these on the stovetop. Heat the grill pan to medium heat and follow the same cooking directions.
To roast these vegetables, preheat the oven to 425°F. After tossing the vegetables in oil and seasoning on the baking sheet, roast in the oven for 15 to 20 minutes or until tender and slightly charred on the edges.
I like to coat them in oil and seasonings before cooking, but other than that, any type of sauce or marinade I might serve with them, I toss them in after cooking.
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