Funfetti Chocolate Chip Cookie Sandwiches

Jump to Recipe·Print Recipe

These Funfetti Chocolate Chip Cookie Sandwiches start with chocolate chip cookies that are coated in rainbow sprinkles, and then filled with a thick swirl of tangy-sweet cream cheese frosting. They're easy enough for a weeknight treat but festive enough for birthdays and holidays.

A white plate with a stack of chocolate chip cookie sandwiches stacked on top of each other.

Table of Contents show

Ingredients laid out to make cookie sainwiches - cookie dough, sprinkles, vanilla, cream cheese, powdered sugar, and milk.

Ingredient Notes

Cookie Dough: To make this funfetti cookie recipe even easier, I used a pre-made chocolate chip cookie dough. If you want to make the cookies from scratch, try using my Marshmallow Chocolate Chip Cookie Recipe
Sprinkles: The sprinkles add a lot of color and a bit of crunch to this cookie sandwich recipe. For a holiday variation, use these fun sprinkles.
Cream Cheese: I recommend using a full-fat cream cheese. For a dairy free alternative, you can use a vegan cream cheese. Two of my favorite brands are Kite Hill and Miyokos.
Powdered Sugar: This gives the perfect amount of sweetness to the filling, without being overpowered. You could also use a sugar free sweetener.
Milk or Cream: This helps loosen the filling to help make it spreadable and keep it from being too thick. You could also use almond milk or coconut milk.
Vanilla Extract: The extract enhances the flavor of the cream cheese frosting. You can also use Vanilla Bean Paste for an even deeper flavor.

Step by step process shots for how to make Funfetti Chocolate Chip Cookie Sandwiches

Step By Step Instructions

STEP 1: Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Roll out the chocolate chip cookie dough into 1 ½ inch round balls.

STEP 2: Roll each dough ball in the sprinkles and place on the baking sheet.

STEP 3: Gently press down on each ball to flatten slightly. Repeat the process to make 12 cookies. Place in the oven and bake as per the directions on the package. You want the edges to be lightly browned and the center of the cookies still soft.

STEP 4: While the cookies are baking, make the cream cheese frosting filling. To a bowl add the cream cheese, powdered sugar and vanilla extract. Use a hand mixer to whip everything together until well combined.

STEP 5: Then add the milk and mix again until the cream cheese is a smooth texture. If it is still a bit thick add another splash of milk. Transfer the frosting a piping bag.

STEP 6: Once the cookies are done, let them cool completely on the baking sheet or transfer to a wire rack.

STEP 7: Once the cookies are cooled, flip over 6 of the cookies, so that the bottom is facing up. Pipe a thick swirl of frosting on each of the 6 cookies.

STEP 8: Place the other 6 cookies on top of the frosting and press down lightly to sandwich the cookies together.

Recipe Tips and Variations

Storage: Store assembled cookies in an airtight container in the fridge for up to 4 days.
Make Ahead: Both the cookies and the filling can be made a day in advance and assembled when ready to serve.
Baking: Be sure not to over bake the cookies. Underbaked cookies yield the best texture.
Mix-ins: Get creative with the filling and add mini chocolate chips, freeze dried strawberries, coconut, or even nuts.
Cookie Base: These are also delicious with a sugar cookie base, snickerdoodle, or even peanut butter cookies. One of my favorite combinations is to use a sugar cookie base and a lemon cream cheese filling.
Make Them Low Carb: To make a low carb and gluten free version, simply use this Low Carb Chocolate Chocolate Chip Cookie Recipe, low carb powdered sweetener instead of sugar, and low carb sprinkles.

Frequently Asked Questions

Can I make these cookie sandwiches ahead of time?

Yes! You can bake the cookies and make the frosting up to 2 days in advance Store the cookies in an airtight container at room temperature and the frosting in the fridge. Assemble just before serving.

What should I do if my frosting is too thick or too thin?

If the cream cheese filling is too thick, simply add a little extra milk or cream. If it is too soft, beat in a little extra cream cheese. You can also chill it for 10 to 15 minutes to help it firm up a bit.

Can I freeze these cookie sandwiches?

Yes! Freeze assembled sandwiches on a baking sheet until solid, then transfer to an air tight container or freezer bag. That at room temperature for about 15 minute before serving, or enjoy frozen for an ice cream sandwich like experience.

Other Dessert Recipes You Might Enjoy

REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #hungryfoodie on social! We love seeing what you are making. FOLLOW Hungry Foodie on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

This recipe is just one of over 100 quick and easy recipes in my new cookbook - Simply Delicious. It's full of slow cooker, one pot, 30 minute, air fryer, and sheet pan recipes.

ORDER A COPY HERE