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    Home » Recipes » Appetizer Recipes

    Published: Apr 12, 2021 · Last Updated: Nov 28, 2022 by Kyndra Holley

    Spinach and Artichoke Dip

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    a white ramekin full of spinach and artichoke dip with a fork pulling a cheesy bite out of it
    white ramekins full of spinach and artichoke dip on a wood board, with serving forks next to it.
    a white ramekin full of spinach and artichoke dip with a fork pulling a cheesy bite out of it

    This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients - fresh baby spinach, briny artichoke hearts, cream cheese, sour cream, mayo, and parmesan cheese. Seasoned with lots of garlic, salt and pepper. It's a classic party appetizer that is always a crowd pleaser. Best of all, it can be ready in less than 30 minutes.

    white ramekins full of spinach and artichoke dip on a wood board, with serving forks next to it.
    Table of Contents show
    Ingredient Notes
    Step by step Instructions
    Recipe Tips and Variations
    Frequently Asked Questions
    Other Recipes You Might Enjoy
    Hot Spinach and Artichoke Dip

    Ingredient Notes

    Ingredients for Hot Spinach and Artichoke Dip - cream cheese, parmesan, sour cream, mayo, garlic, spinach, artichoke, seasonings
    • Fresh spinach: I made this recipe using fresh baby spinach, but it can also be made using frozen or canned spinach.
    • Artichoke hearts: You can use either canned artichoke hearts, or Marinated Artichoke Hearts. Both are delicious.
    • Mayonnaise and Sour Cream: If you are not a fan of mayonnaise, you can use all sour cream and vice versa. (Try my Easy Peasy 2 Minute Mayo Recipe)
    a white ramekin full of spinach and artichoke dip with a fork pulling a cheesy bite out of it

    Step by step Instructions

    Step by Step Instructions for making Spinach and Artichoke Dip

    How to Make Spinach and Artichoke Dip

    STEP 1: Preheat the oven to 350°F. Add the cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix until all ingredients are well incorporated. 
    STEP 2: Gently fold in the artichoke hearts and spinach. Taste, and add salt and pepper, as desired.
    STEP 3: Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
    STEP 4: Remove from the oven and garnish with cracked black pepper and spinach.

    Ramekins of fresh spinach and artichoke dip on a metal serving tray with crackers in the background

    Recipe Tips and Variations

    • Storage: Store leftovers, covered in the refrigerator for up to 4 days.
    • Reheating: This can be reheated in the oven or the microwave. Reheating in the oven will help crisp up the top.
    • Add meat: This is amazing with some shredded chicken, crab meat or shrimp added into the mix. (I get all of my meat here)
    • Make it a meal: Use this dip to smother chicken breasts or spoon on top of roasted salmon to turn it into a full meal deal.
    • Load it up: I also like to make a loaded version of this by adding some sharp cheddar cheese, crispy bacon and green onions.
    • Serving suggestions: I like to serve this with Rosemary and Thyme Keto Crackers, or Parmesan, Chive and Garlic Keto Crackers, and also a variety of different chips and fresh vegetables. I am all about the dippers. I also like to serve it with these Crispy Air Fryer Potato Wedges.
    white ramekins full of spinach and artichoke dip on a wood board, with serving forks next to it.

    Frequently Asked Questions

    What should you serve with Spinach and Artichoke Dip?

    I like to serve it with chips, crackers, and fresh vegetables. That way my guests have a variety of different dippers.

    Can you microwave Spinach Artichoke Dip?

    Yes, you can heat it up however you prefer - oven, toaster oven, or microwave. You can even heat it up in an air fryer to get an extra crispy crust on top.

    Is Spinach and Artichoke Dip made with frozen spinach?

    You can use fresh, frozen, or even canned spinach. They all work. You just want to make sure that if you use frozen or canned, that they are well drained.

    Other Recipes You Might Enjoy

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    • a wooden and marble cutting board, topped with low carb and gluten free breaded chicken tenders, coated in sauce, and garnished with parsley.
      Sweet and Spicy Keto Chicken Tenders
    • A wooden cutting board with low carb pumpkin cupcakes, topped with cream cheese frosting and sprinkled with cinnamon.
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    • a glass jar full of chocolate cheesecake mousse, topped with frozen mixed berries.
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    a white ramekin full of spinach and artichoke dip with a fork pulling a cheesy bite out of it

    Hot Spinach and Artichoke Dip


    ★★★★★

    5 from 1 reviews

    • Author: Kyndra Holley
    • Total Time: 35 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
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    Description

    This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients - fresh baby spinach, briny artichoke hearts, cream cheese, sour cream, mayo, and parmesan cheese. Seasoned with lots of garlic, salt and paper. It's a classic party appetizer that is always a crowd pleaser. Best of all, it can be ready in less than 30 minutes.


    Ingredients

    Scale
    • 8 ounces cream cheese, softened
    • 1 cup grated Parmesan cheese
    • ½ cup mayonnaise
    • ½ cup sour cream
    • 3 cloves garlic, minced
    • 1 teaspoon onion powder 
    • pinch red pepper flakes
    • 14 ounce can quartered artichoke hearts, drained 
    • 1 cup fresh chopped spinach, extra for garnish
    • salt and pepper, to taste

    Instructions

    1. Preheat the oven to 350°F.
    2. Add the cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix until all ingredients are well incorporated. 
    3. Gently fold in the artichoke hearts and spinach. Taste, and add salt and pepper, to taste.
    4. Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
    5. Remove from the oven and garnish with cracked black pepper and spinach.

    Notes

    • net carbs per serving: 4g
    • This can be made in one larger casserole dish, or in individual servings in ramekins
    • You can use fresh, frozen, or canned spinach. Just make sure if using frozen or canned that it is thoroughly drained. 
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Appetizer Recipes
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: ⅙th of the recipe
    • Calories: 340
    • Fat: 33g
    • Carbohydrates: 7.8g
    • Fiber: 3.8g
    • Protein: 8.7g

    Keywords: Hot spinach dip, keto spinach and artichoke dip, low carb spinach artichoke dip, keto appetizer recipes, low carb dips, vegetarian keto recipes

    Did you make this recipe?

    Tag @hungryfoodieblog on Instagram and hashtag it #hungryfoodie

    Reader Interactions

    Comments

    1. Dee says

      May 09, 2021 at 6:14 am

      Another outstanding recipe!!!

      Reply
    2. Michelle says

      August 10, 2021 at 2:59 pm

      Ridiculously delicious!

      ★★★★★

      Reply

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    Kyndra

    Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book. Read more...

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