• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Hungry Foodie logo

  • About / Work With Me
  • Recipes
  • DIY
  • Travel
  • Skincare
menu icon
go to homepage
search icon
Homepage link
  • About / Work With Me
  • Recipes
  • DIY
  • Travel
  • Skincare
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Soup Recipes

    Published: Dec 2, 2021 · Last Updated: Dec 2, 2021 by Kyndra Holley

    Tomato Tortellini Soup

    225 shares
    Jump to Recipe·Print Recipe
    a dutch oven full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil
    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil
    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil
    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    This quick and easy one pot creamy Tomato Tortellini Soup Recipe is loaded with flavor and is made with simple every day ingredients - fresh herbs and spices, onion, garlic, tomatoes, cream, and cheese tortellini. It's a classic tomato soup recipe, taken to the next level with the addition of a fresh cheese stuffed pasta.

    a dutch oven full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil
    Table of Contents show
    Ingredients in Tomato Tortellini Soup
    Ingredient Notes
    Step By Step Instructions
    How to make Tortellini Tomato Soup
    Recipe Tips and Variations
    Frequently Asked Questions
    Other Recipes You Might Enjoy
    Sign up for our Newsletter
    Tomato Tortellini Soup

    Ingredients in Tomato Tortellini Soup

    Ingredients to make Creamy Tomato Tortellini Soup - tomatoes, onion, garlic, broth, cheese, cream

    Ingredient Notes

    • Cheese tortellini: You can use either a fresh or frozen tortellini. Any variety will work. You can even switch things up and use ravioli.
    • Crushed tomatoes: Using crushes tomatoes saves you the step of pureeing the soup. However, you can use diced or stewed tomatoes also. If you make this swap, simply use an immersion blender or a high powered blender to puree the soup before adding the tortellini, cream, and cheese. Also try my Roasted Red Pepper, Tomato and Smoked Gouda Bisque Recipe.
    • Onions and garlic: All great soups start with a base of sautéed onions and garlic. Alliums add such a bold, savory flavor to dishes.
    • Heavy cream: The heavy cream gives this tomato tortellini soup a rich, silky texture. If you do not have heavy cream on hand, you can also use half and half.
    • Chicken stock: I like to make this Tomato Tortellini soup with chicken stock, but you can also use beef stock, or even vegetable stock for a vegetarian tomato soup.
    • Basil: Tomato and basil go together like peanut butter and jelly, or bread and butter. The basil can be added at the end as a garnish, or cooked with the soup and added at the same time as you add the tomatoes.

    Step By Step Instructions

    Step by step instructions for how to make tortellini tomato soup in a dutch oven

    How to make Tortellini Tomato Soup

    STEP 1: To a large dutch oven over medium heat, add the olive oil and onion. Cook until the onions are translucent, about 5 minutes.  Add in the garlic and cook for an additional 1 to 2 minutes.

    STEP 2: Stir in the Italian seasoning, salt, pepper, and red pepper flakes.

    STEP 3: Mix in the crushed tomatoes, and chicken stock. Bring the soup to a boil, and then reduce the heat to a simmer. Allow it to simmer for 15 to 20 minutes. 

    STEP 4: Stir in the tortellini, cream, and parmesan cheese, allow it to cook for 6 to 7 minutes until the tortellini is cooked through. Garnish with basil and serve.

    a dutch oven full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    Recipe Tips and Variations

    • Storage: Store leftovers in the refrigerator for up to 5 days.
    • Reheating: I like to reheat this soup on the stovetop with a little extra chicken stock added to thin it out. It thickens up in once put in the refrigerator. (This is my favorite Dutch Oven)
    • Top it with croutons: This tomato tortellini soup is excellent with a nice crunchy element. I like to top this tomato soup with some of my Garlic Parmesan Croutons.
    • Add a protein: This tortellini tomato soup is delicious with some cooked ground Italian sausage, sliced link sausage, or even shredded chicken. Try making it with this Herbed Butter Roasted Chicken.
    • Add extra vegetables: Amp up the nutrient density and add extra vegetables like mushrooms, spinach, or roasted red peppers. Soup is one of my favorite ways to use up any leftover cooked vegetables I may have in the fridge. Try my Creamy Mushroom Soup Recipe.
    • Make it dairy free: To make this a dairy free tomato soup, omit the heavy cream and use a dairy free tortellini.
    • Make it low carb: To make this a low carb tomato soup, simply omit the pasta.
    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    Frequently Asked Questions

    How do you make tomato soup in the slow cooker?

    To make this recipe in a slow cooker, simply add all of the ingredients except the tortellini, cheese, and cream and cook on low for 6 hours. Mix in the pasta, cheese, and cream and cook for one additional hour.

    How do you make a dairy free creamy tomato soup?

    Simply swap out the heavy cream for full fat coconut milk. For the parmesan cheese, you can simply omit it, or use a dairy free, plant based cheese.

    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    Other Recipes You Might Enjoy

    • Tuna Deviled Eggs
    • Chicken Burrito Bowls
    • Slow Cooker Turkey Chili
    • Dill Pickle Soup
    3 bowls full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    Sign up for our Newsletter

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    a dutch oven full of creamy tomato soup with cheese stuffed tortellini and garnished with fresh basil

    Tomato Tortellini Soup


    ★★★★★

    5 from 2 reviews

    • Author: Kyndra Holley
    • Total Time: 37 minutes
    • Yield: 8 servings 1x
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    This quick and easy one pot creamy Tomato Tortellini Soup Recipe is loaded with flavor and is made with simple every day ingredients - fresh herbs and spices, onion, garlic, tomatoes, cream, and cheese tortellini. It's a classic tomato soup recipe, taken to the next level with the addition of a fresh cheese stuffed pasta. 


    Ingredients

    Scale
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 5 cloves garlic, minced
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon sea salt, more to taste
    • 1 teaspoon black pepper
    • ½ teaspoon red pepper flakes
    • (2) 28-ounce cans crushed tomatoes
    • 3 cups chicken stock or vegetable stock
    • 20 ounces cheese tortellini
    • ½ cup heavy cream
    • ½ cup shredded parmesan cheese
    • ¼ chopped cup fresh basil

    Instructions

    1. To a large dutch oven over medium heat, add the olive oil and onion. Cook until the onions are translucent, about 5 minutes.  Add in the garlic and cook for an additional 1 to 2 minutes.
    2. Stir in the Italian seasoning, salt, pepper, red pepper flakes, crushed tomatoes, and chicken stock.
    3. Bring the soup to a boil, and then reduce the heat to a simmer. Allow it to simmer for 15 to 20 minutes. 
    4. Stir in the tortellini, cream, and parmesan cheese, allow it to cook for 6 to 7 minutes until the tortellini is cooked through. 
    5. Garnish with basil and serve. 

    Notes

    • Storage: Store leftovers in the refrigerator for up to 5 days.
    • Reheating: I like to reheat this soup on the stovetop with a little extra chicken stock added to thin it out. It thickens up in once put in the refrigerator. 
    • Top it with croutons: This tomato tortellini soup is excellent with a nice crunchy element. I like to top this tomato soup with some of my Garlic Parmesan Croutons.
    • Make it dairy free: To make this a dairy free tomato soup, omit the heavy cream and buy a dairy free tortellini.
    • Prep Time: 10 minutes
    • Cook Time: 27 minutes
    • Category: Soup Recipes
    • Method: Dutch Oven
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 ½ cups
    • Calories: 343

    Keywords: tomato tortellini soup, tomato tortellini soup recipe, creamy tomato tortellini soup, creamy tomato soup, creamy tomato basil soup, tomato soup, tomato soup recipe, best tomato soup recipe, tomato soup recipe easy, Tortellini soup, tortellini soup recipe, Easy tortellini soup

    Did you make this recipe?

    Tag @hungryfoodieblog on Instagram and hashtag it #hungryfoodie

    Reader Interactions

    Comments

    1. lidia says

      December 06, 2021 at 1:00 am

      I just made this soup and it was DELICIOUS. My husband loved it so I'm definitely making it again. This recipe was so quick and easy to make that I was able to do it while holding my baby in one hand.

      ★★★★★

      Reply
    2. Emily L says

      December 06, 2021 at 7:57 am

      Love the addition of the tortellini to a classic tomato basil soup. I used a spinach tortellini that was stuffed with cheese. It was so, so good. Thanks

      ★★★★★

      Reply

    Did you try this recipe? Tell us your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Site Search


    Kyndra

    Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book. Read more...

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube

    LATEST RECIPES

    two jalapeño popper stuffed chicken breasts stacked on top of one another on a white plate.

    Jalapeno Popper Stuffed Chicken

    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.

    Instant Pot Queso Dip

    a bowl of assorted chocolate truffles, covered with cocoa powder, coconut, and walnuts

    Cream Cheese Chocolate Truffles

    a white bowl full of corn salad with corn, red onion, bacon, cheddar, jalapeños, cilantro and bacon

    Grilled Corn Salad

    a blue plate topped with deviled eggs, with a blue towel and chopped green onions in the background

    Tuna Deviled Eggs

    a chicken burrito bowl, filled with chicken, onion, corn, beans, rice, avocado, and sour cream

    Chicken Burrito Bowls

    white bowl full of slow cooked chili, topped with cheese, sour cream and jalapeños

    Slow Cooker Turkey Chili

    a cast iron pot full of dill pickle soup, garnished with green onions and served with bread

    Dill Pickle Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign up to receive our new recipes in your inbox

    Contact

    • Contact
    • Services
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013 - 2021 Hungry Foodie

    225 shares