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    Home » Recipes » Dessert Recipes

    Published: May 3, 2021 · Last Updated: May 4, 2021 by Kyndra Holley

    Keto Lemon Glazed Donuts

    6514 shares
    Jump to Recipe·Print Recipe
    low carb glazed donuts piled up on white parchment paper
    gluten free lemon donuts on parchment paper, served with espresso
    low carb glazed donuts piled up on white parchment paper
    gluten free lemon donuts on parchment paper, served with espresso
    low carb glazed donuts piled up on white parchment paper

    These Keto Lemon Glazed Donuts are light and fluffy, and full of bright, fresh lemony flavor. In less than 30 minutes and with minimal ingredients, these low carb, gluten free donuts are the perfect quick and easy sweet treat.

    gluten free lemon donuts on parchment paper, served with espresso
    Table of Contents show
    Ingredient Notes
    Step By Step Instructions
    Recipe Tips and Variations
    Frequently Asked Questions
    Other Recipes You Might Enjoy
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    Keto Lemon Glazed Donuts

    Ingredient Notes

    • Blanched almond flour: I recommend using a blanched almond flour and sifting it, or using a superfine almond flour. It will give you a much smoother texture. (Try these Keto Chocolate Chip Cookie Dough Bites)
    • Coconut flour: Coconut flour is extremely absorbent, so it is important to measure it very precisely, or else it can really throw this recipe off.
    • Baking powder: If you are not a frequent baker, it is a good idea to make sure your baking powder is not expired. Old baking powder can drastically change the outcome of baked goods.
    • Almond milk: If you are not a fan of almond milk, you can sub heavy cream, coconut milk, or the nut milk of your choice.

    Step By Step Instructions

    Step by Step Instructions to make Keto Lemon Glazed Donuts Step by Step Instructions

    How to make Keto Lemon Glazed Donuts

    STEP 1: Add the eggs, butter, sweetener, almond milk, vanilla extract and lemon extract to a large mixing bowl. Beat until all ingredients are well combined. To a separate bowl, add the almond flour, coconut flour, and baking powder. Whisk to combine. 

    STEP 2:
    Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated. 

    STEP 3:
    Divide the mixture between 6 wells of the prepared donut pan, filling each one ¾ of the way full. Bake for 20 to 25 minutes or until donuts are golden brown on the surface. Let cool completely before removing from the pan. 

    STEP 4:
    Add the sweetener and lemon juice to a bowl and whisk to combine. Dip each donut into the glaze and then place on a wire rack to let the glaze set.

    gluten free lemon donuts on parchment paper, served with espresso

    Recipe Tips and Variations

    • Storage: Store these low carb donuts in an airtight container for up to 5 days in the fridge.
    • Donut Pans: A quality donut pan will make all the difference in the world when it comes to whether or not your keto donuts stick to the pan or not. (I recommend this one) Make sure to grease the pan very well.
    • Make them mini: Use a mini donut pan to double the amount of donuts this recipe makes.
    • Toppings: Top these keto lemon glazed donuts with some unsweetened shredded coconut, low carb sprinkles, fresh berries, candied lemon, or even some keto granola
    • Flavor combos: instead of lemon, try making this with fresh orange juice or lime juice. You can even mix things up and use a combination of all three for a delicious citrus glazed donut.
    • Make chocolate glaze: Make a chocolate glazed version by omitting the lemon extract and making a chocolate glaze. You can make a low carb chocolate glaze by combining powdered sweetener, unsweetened cocoa powder, vanilla extract and almond milk.
    • Skip the glaze: skip the glaze and coat them with a light dusting of powdered sweetener for a powdered sugar variation
    gluten free lemon donuts on parchment paper, served with espresso

    Frequently Asked Questions

    Can you substitute coconut flour with almond flour?

    A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.

    low carb glazed donuts piled up on white parchment paper

    Other Recipes You Might Enjoy

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      Slow Cooker Cranberry Sauce
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    • a large wine glass, filled with a pumpkin mousse, topped with shipped cream, nuts and spices
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    gluten free lemon donuts on parchment paper, served with espresso

    Keto Lemon Glazed Donuts


    ★★★★★

    5 from 3 reviews

    • Author: Kyndra Holley
    • Total Time: 30 minutes
    • Yield: 6 donuts 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    These Keto Lemon Glazed Donuts are light and fluffy, and full of bright, fresh lemony flavor. In less than 30 minutes and with minimal ingredients, these low carb, gluten free donuts are the perfect quick and easy sweet treat. 


    Ingredients

    Scale

    For the donuts

    • 2 large eggs
    • ¼ cup melted butter
    • ¼ cup low carb sweetener (I use this brand) code PEACE for 20% off
    • 1 tablespoon unsweetened almond milk or coconut milk
    • 1 teaspoon pure vanilla extract (I use this brand)
    • 1 teaspoon pure lemon extract (I use this brand)
    • 1 cup blanched almond flour (I use this brand)
    • 2 tablespoons coconut flour (I use this brand)
    • 1 teaspoon baking powder

    For the glaze

    • 1 cup powdered monk fruit (I use this brand)
    • 2 to 3 tablespoons lemon juice
    • a few drops natural yellow food coloring, optional 

    Instructions

    For the donuts

    1. Preheat the oven to 350°F. Liberally grease 6 wells of a donut pan with butter.
    2. Add the eggs, butter, sweetener, almond milk, vanilla extract and lemon extract to a large mixing bowl. Beat until all ingredients are well combined. 
    3. To a separate bowl, add the almond flour, coconut flour, and baking powder. Whisk to combine. 
    4. Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated. 
    5. Divide the mixture between 6 wells of the prepared donut pan, filling each one ¾ of the way full. 
    6. Bake for 20 to 25 minutes or until donuts are golden brown on the surface. 
    7. Let cool completely before removing from the pan. 

    For the glaze

    1. Add the sweetener and lemon juice to a bowl and whisk to combine. 
    2. Dip each donut into the glaze and then place on a wire rack to let the glaze set.

    Notes

    • net carbs per serving: 2.4g
    • Store the donuts in an airtight container for up to 5 days in the fridge.
    • Make sure to grease the donut pan very well to avoid the donuts sticking
    • Using a silicone donut pan will help make it easier to get the donuts out of the mold in one piece.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dessert Recipes
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 donut
    • Calories: 204
    • Fat: 18.5g
    • Carbohydrates: 4.6g
    • Fiber: 2.2g
    • Protein: 6.2g

    Keywords: keto donut recipes, low carb donuts, gluten free donuts, keto glazed donuts, lemon donuts

    Did you make this recipe?

    Tag @hungryfoodieblog on Instagram and hashtag it #hungryfoodie

    Reader Interactions

    Comments

    1. C Sue says

      May 03, 2021 at 7:22 pm

      Which sweetener and monk fruit did you use? The brand you suggest has a few options.

      Reply
      • Kyndra Holley says

        May 03, 2021 at 8:58 pm

        You can use the granular or the powdered baking version. Both work great

        Reply
    2. Marie says

      May 04, 2021 at 12:54 pm

      Can’t wait to make this! Sounds & looks delicious with an easy to follow recipe.

      Reply
    3. Michelle Gumpert says

      May 17, 2021 at 3:54 pm

      Just made these.Delilah! Didn’t have lemons, so I used limes. It was like key lime heaven. So yummy!!

      ★★★★★

      Reply
    4. sharon says

      May 21, 2021 at 9:08 am

      could they be muffins instead? even mini muffins?

      Reply
      • Jill says

        July 05, 2021 at 5:59 pm

        What if you don’t have a donut pan? What else can I use?

        Reply
      • Christele says

        August 14, 2021 at 3:05 am

        I bake them in patty pans and eat them as scones with butter . Yummy

        Reply
    5. One income fam says

      June 01, 2021 at 9:04 pm

      Can you share what kind of sweetner - brand/type without requiring the affiliate link? There’s Swerve, Pyure, Trim Healthy Mama has 3 (all with different conversions), monk fruit, erithrytol, xylitol and more...Are all of the recipes here affliliate link only in order to try them?

      Reply
      • Kyndra Holley says

        June 05, 2021 at 9:13 am

        Just because it is an affiliate link does not mean you have to buy it. I linked to the brands that I actually buy and used in this recipe.

        Reply
    6. Anonymous says

      June 01, 2021 at 9:58 pm

      Hi can I use stevia for the sweetener?

      Reply
      • Kyndra Holley says

        June 05, 2021 at 9:13 am

        You can use any sweetener you prefer

        Reply
    7. Christele says

      August 14, 2021 at 3:03 am

      I actually make these as my version of a scone. I dust it with powdered erythritol and cut in half and butter it. So good

      ★★★★★

      Reply
    8. Beth says

      August 18, 2021 at 2:25 pm

      Just made with lime juice for glaze... Delish!!!
      Thanks for sharing! Beth

      Reply
    9. Dottie Mize says

      September 29, 2021 at 11:53 am

      These are amazing. I swapped out lemon extract and the milk for fresh lemon juice and lemon zest. Next batch needs to be a bit wetter but the taste is amazing...thanks from a lemon lover...

      ★★★★★

      Reply

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    Kyndra

    Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book. Read more...

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