Say goodbye to store-bought boxed stroganoff and indulge in this Homemade Hamburger Helper Beef Stroganoff Copycat recipe. It is the ultimate in comfort food. Tender ground beef, savory mushrooms and onions, in a rich and creamy sour cream sauce. This quick beef stroganoff recipe can be ready in less than 30 minutes and only dirties 2 pans, making it the perfect quick and easy weeknight meal.
Ingredients in Beef Stroganoff Hamburger Helper Copycat
For the exact ingredient amounts and step-by-step directions, scroll down to the bottom for the full recipe.
How to make Homemade Hamburger Helper Beef Stroganoff
Step By Step Instructions
STEP 1: Cook the pasta as per the directions on the package, drain and set aside.
STEP 2: While the pasta is cooking, add the olive oil to a large skillet over medium-low heat. Once the oil is hot, add the onions to the pan and cook until soft and translucent.
STEP 3: Add the garlic and cook until fragrant, about 2 minutes.
STEP 4: Add the ground beef to the pan, breaking it up as it cooks. Once the ground beef is browned, drain any excess grease.
STEP 5: Add the Worcestershire sauce, mushrooms, salt, garlic, onion and paprika to the pan. Cook until the mushrooms are tender, about 6 minutes.
STEP 6: Add the beef stock and sour cream to the pan and mix until well combined.
STEP 7: Bring to a slow boil and then reduce heat to simmer. Simmer until the sauce has thickened. Taste, and add more salt and pepper, if needed.
STEP 8: Add the cooked pasta to the pan and toss until evenly coated in the sauce.
Recipe Tips and Variations
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