These Beef Birria Quesatacos are made with slow simmered beef birria, corn tortillas and cheese, then dipped in a rich consomé. They are the perfect way to use up leftovers.
Ingredient in Birria Quesatacos
How to make Beef Birria Quesatacos
Step By Step Instructions
STEP 1: Heat 2 teaspoons of the birria oil in a large skillet over medium heat. Add a corn tortilla to the pan and swirl it around to coat it in the oil. Flip it over and do the same thing on the other side.
STEP 2: Add ½ ounce of cheese to one half of the tortilla and let it melt.
STEP 3: Top with some of the shredded beef, and then top with another ½ ounce of cheese. Fold the tortilla in half.
STEP 4: Flip the taco over and let it cook for two to 3 minutes or until it is crispy on the bottom. Flip it over once more and let it cook for one to two minutes, or until crispy on the other side.
Recipe Tips and Variations
Frequently Asked Questions
You can fry the tacos in olive oil, avocado oil, or butter.
To make a low carb version, use these Low Carb Tortillas
Birria is a slow simmered Mexican stew made with beef, (traditionally lamb, or goat), a variety of dried chiles, onions, garlic, water or broth, and spices.
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