This indulgent Keto Chocolate Cheesecake Recipe (no bake) is a crowd favorite. It’s creamy, rich, and absolutely delicious. Best of all, this low carb dessert is loaded with flavor and made with just 6 ingredients and requires no cooking. You can be enjoying this is as little as 15 minutes.
Ingredients in Keto Chocolate Cheesecake Cups
How to make Keto Chocolate Mousse
Step By Step Instructions
STEPS 1 - 4: Making the chocolate crust: In a large mixing bowl, combine the almond flour, sweetener, cocoa powder and melted butter. Mix until well combined. Divide evenly among 6 serving dishes. Refrigerate while you prepare the cheesecake.
STEPS 5-8: Making the keto chocolate cheesecake batter: Add the cream cheese to a large mixing bowl. Using an electric hand mixer, beat until creamy. Stir in the sweetener, cocoa powder and vanilla extract and mix to combine.
STEPS 9-12: Making the keto whipped cream and putting it all together: In a separate mixing bowl, whip the heavy cream until it has stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined. Divide the cream cheese mixture evenly among the 6 prepared cups. Refrigerate for 1 to 2 hours to chill before serving. Garnish and enjoy!
Recipe Tips and Variations
Frequently Asked Questions
Yes, absolutely. Just be mindful that most pre-made whipped creams are loaded with sugar.
Yes! If you are not concerned with keeping this chocolate cheesecake keto-friendly, then you can absolutely use real sugar.
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