This Peach Burrata Salad Recipe is fresh and light, making it the perfect summer salad recipe. Sweet, ripe peaches, paired with creamy burrata, herbaceous basil, and spicy jalapeños, then drizzled with olive oil and balsamic glaze is a match made in heaven. This dish makes a great salad or side dish for summer barbecues, the Fourth of July, or any occasion.
Ingredients in Peach Burrata Salad
How to make Peach and Burrata Salad
Step By Step Instructions
STEP 1: Add the sliced peaches to a large serving bowl.
STEP 2: Tear pieces of the burrata and spread over top of the peaches.
STEP 3: Drizzle over the balsamic glaze and olive oil.
STEP 4: Top with basil and jalapeños and sprinkle with salt and pepper, to taste.
Recipe Tips and Variations
Frequently Asked Questions
Grilling peaches makes them even softer and juicier and really takes your dish to the next level. To grill peaches, slice them and remove the pit, and then place them directly on the grill grates and grill for 3 to 4 minutes on each side, or until lightly charred with grill marks.
Fresh mozzarella, cottage cheese, or mascarpone are all great substitutions.
Fresh is definitely best for this salad, but if canned is all you have, it will still be delicious.
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