This Slow Cooker Cranberry Sauce is a classic holiday staple. It is sweet and tart, with with only 4 ingredients, it couldn't be any simpler to make. It can even be made ahead of time. This is an excellent base recipe to build on and customize.
Ingredients in Slow Cooker Cranberry Sauce
Step By Step Instructions
How to make Crockpot Cranberry Sauce
STEP 1: These steps can be copied from the recipe card or modified where
STEP 2: These steps can be copied from the recipe card or modified where
Recipe Tips and Variations
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Frequently Asked Questions
Add all ingredients to the Instant Pot, set the pressure cooker to the manual setting and adjust the pressure to high. Set the time for 4 minutes. Once it is finished cooking, let the pressure naturally release.
Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop. Reduce the heat to low and simmer until thickened, about 10 minutes.
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