This Creamy Tuscan Chicken Recipe (also know as Marry Me Chicken) is made with pan-seared chicken breasts, seasoned to perfection and simmered in a rich and creamy sauce made with sun-dried tomatoes, spinach, garlic, red onions, heavy cream and parmesan cheese. This quick and easy chicken recipe can be made in just 30 minutes and only dirties one pan.
Ingredients in Marry Me Chicken
How to Make the Best Tuscan Chicken Recipe
Step By Step Instructions
STEP 1: Season the chicken generously on both sides with the salt, pepper, paprika and onion powder.
STEP 2: Heat the oil in a skillet over medium-high heat. Once the oil is hot, add the chicken to the pan and sear on both sides until golden brown, about 4 minutes each side. Remove the chicken from the pan, cover and set aside.
STEP 3: Add the butter to the same pan. Once the butter is melted, add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant.
STEP 4: Deglaze the pan with white wine and chicken broth. Using a rubber spatula, scrape up and mix in any bits that are stuck to the bottom of the skillet.
STEP 5: Toss in the sun-dried tomatoes and cook for 2 minutes.
STEP 6: Add the heavy cream and bring to a slow boil. Reduce the heat to low and simmer. Mix in the grated parmesan cheese and stir until it melts into the sauce. Taste, and add more salt and pepper, if desired.
STEP 7: Add the spinach and let it cook until it has wilted down and is tender.
STEP 8: Add the chicken back to the pan, let it warm through, and spoon the sauce over the top.
Recipe Tips and Variations
Frequently Asked Questions
This Tuscan Chicken recipe is delicious served with roasted vegetables, mashed potatoes, rice, or pasta.
I prefer not to freeze dairy heavy dishes and the sauce does not come together the same after being frozen and reheated.
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