Hungry Foodie

  • About / Work With Me
  • Recipes
  • Book Reviews
  • DIY
  • Travel
  • Skincare
menu icon
go to homepage
search icon
Homepage link
  • About / Work With Me
  • Recipes
  • Book Reviews
  • DIY
  • Travel
  • Skincare
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Dessert Recipes

    Pumpkin Spice Baked Apples

    Published: Sep 3, 2020 · Last Updated: Apr 8, 2021 by Kyndra Holley

    Jump to Recipe·Print Recipe

    These pumpkin spice baked apples have all the delicious flavors of fall and taste like a deconstructed apple pie. Best of all, they are free of added sugar, are gluten free, and can even be made dairy free.

    Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

    How to make baked apples

    Apple season is here and it's a great time to enjoy this fall favorite. Core two apples and brush with mixture of butter, pumpkin spice and the sweetener of your choice. Next, bake at 350°F for 30 minutes and gather all of your toppings. Once the apples come out of the oven, pile those toppings on and ENJOY! It's like eating your own personal size gluten free apple pie.

    With the perfect balance of tart, sweet, and spiced, this baked apple dessert recipe is a great base to show off my craveable crunchy Keto Pumpkin Spice Granola. Drizzle with warm nut butter or caramel sauce, add your favorite creamy whipped topping, and you've got and easy and delicious breakfast, snack, or dessert (or all three, depending on the day).

    Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

    Delicious toppings for these Pumpkin Spice Baked Apples

    You can customize the toppings to match your taste. You can mix and match to your hearts desire.

    • Greek yogurt
    • Sugar Free Maple Syrup () code PEACE for 20% off
    • Sugar free dried cranberries
    • Pumpkin spice roasted pecans
    • Whipped cream
    • Mixed Berry Balsamic Vinegar (get it here) code peaceloveandlowcarb for 15% off
    • Honey
    • Vanilla Maple Keto Granola
    • Warmed nut butter
    • Warm caramel sauce
    • Nutty Chocolate Keto Granola
    • Vanilla ice cream

    Some other recipes you might enjoy:

    • Pumpkin Spice Creme Brûlée
    • Vanilla Maple Keto Granola
    • Pumpkin Cheesecake Mousse
    • Jalapeno Popper Chicken Soup
    • Keto Pecan Pie
    • 20+ Keto Thanksgiving Recipes
    • Roasted Butternut Squash and Sausage Soup
    • Pumpkin Spice Muffins with Marshmallow Creme Frosting
    • Roasted Rainbow Carrots with Cranberries and Pecans
    • Baked Brie with Cranberry Sauce
    • Keto Pumpkin Spice Latte
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

    Pumpkin Spice Baked Apples


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kyndra Holley
    • Total Time: 40 minutes
    • Yield: 4 servings 1x
    Pin Recipe
    Print Recipe

    Description

    Delicious baked apple topped with gluten free granola, warmed peanut butter and fresh whipped cream


    Ingredients

    Scale
    • 2 apples, halved and cored
    • 2 tablespoons salted butter or butter flavored coconut oil, melted
    • 2 teaspoons pumpkin pie spice (get the recipe here)
    • 1 teaspoon golden monkfruit (I use this brand) code PEACE for 20% off
    • ½ cup Keto Pumpkin Spice Granola (get the recipe here)
    • ¼ cup sugar free caramel sauce, warmed peanut butter, warmed almond butter, or honey for drizzling over top (optional)
    • whipped cream or Greek yogurt (optional)

    Instructions

    1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or a silpat.
    2. In a small bowl, combine the melted butter, pumpkin pie spice and sweetener.
    3. Place the halved apples on the prepared baking sheet and brush the tops with the butter / spice mixture.
    4. Bake for 30 minutes.
    5. Pile on the toppings and enjoy!

    Notes

    net carbs per serving: 13.5g

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes

    Nutrition

    • Serving Size: ½ apple
    • Calories: 190.5
    • Fat: 13.4g
    • Carbohydrates: 18.1g
    • Fiber: 4.6g
    • Protein: 2.7g

    Follow Me on Instagram @kyndraholley

     

     

    More Dessert Recipes

    • A jar of apple butter with a wooden spoon and apples and fresh herbs in the background.
      Instant Pot Apple Butter
    • A freshly baked and frosted gluten free carrot cake, with a slice being cut from it.
      The Best Gluten Free Carrot Cake
    • 2 layered milkshakes - red, white, and blue, topped with whipped cream and sprinkles.
      Red White and Blueberry Milkshake
    • a batch of freshly baked gingersnap cookies cooling on a cooling rack.
      Thin and Crispy Gingersnap Cookies

    Did you try this recipe? Tell us your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Order My New Cookbook

    Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book.

    More about me →

    Salad Recipes

    • A ceramic bowl full of a salsa made with avocado, tomato, garlic, red onion, caper, artichoke hearts, and feta.
      Avocado Feta Salsa
    • A white casserole dish with roasted tomatoes, garlic, olive oil, salt, and pepper.
      How to Make Tomato Confit
    • A jar of homemade caesar dressing with fresh garlic bulbs next to it and a salt and pepper cellar behind it.
      Homemade Caesar Dressing
    • a quinoa salad with tomatoes, cucumber, red onion, mandarins, bell peppers and parsley.
      Easy Quinoa Salad
    • a ceramic bowl with peaches, burrata cheese, fresh basil, balsamic vinegar and jalapenos.
      Peach Burrata Salad
    • white plate with a salad made of thinly sliced prosciutto, cantaloupe balls, mozzarella cheese, mint and basil.
      Cantaloupe and Prosciutto Salad with Mozzarella

    Popular Recipes

    • A large pan with a pasta dish made with ground beef, mushrooms, onions, and a sour cream sauce.
      Homemade Hamburger Helper Beef Stroganoff
    • a bowl of beef birria Mexican stew, garnishes with red onion, cilantro and lime
      Beef Birria
    • An enameled cast iron skillet filled with a pasta dish made with chicken, penne, sun-dried tomatoes, spinach, red onion and a rich creamy sauce
      Marry Me Chicken Pasta (Tuscan Chicken Pasta)
    • A freshly baked and frosted gluten free carrot cake, with a slice being cut from it.
      The Best Gluten Free Carrot Cake
    • red bell peppers stuffed with cheese and spinach, served on a white plate
      Cheesy Spinach Stuffed Peppers
    • An enameled cast iron skillet with cooked chicken breasts, topped with a caramelized onion pan sauce and melty cheese.
      French Onion Chicken
    as featured on banner

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign up to receive our new recipes in your inbox

    Contact

    • Contact
    • Follow us on Instagram
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013 - 2023 Hungry Foodie