Indulge in the perfect summer treat with our patriotic Red White and Blueberry Milkshake. Bursting with vibrant colors and delicious flavors, this strawberry, vanilla and blueberry milkshake is a festive crowd-pleaser for 4th of July, Memorial Day, summer BBQs, and more.
Ingredients in Red White and Blueberry Milkshake
How to make a Strawberry Blueberry Milkshake
Step By Step Instructions
STEP 1: Add 6 scoops of ice cream, one cup of milk, the strawberry pie filling, and 3 to 4 drops of red gel food coloring to a blender. Blend until well combined and smooth. Split between two glasses and place in the freezer to chill while you prepare the next batch.
STEP 2: Add 6 scoops of ice cream, and one cup of milk to the blender and blend until smooth. Remove the glasses from the freezer and pour the mixture on top of the red layer. Place the glasses back in the freezer.
STEP 3: Add the remaining 6 scoops of ice cream, one cup of milk, the blueberry pie filling and 3 to 4 drops of blue gel food coloring to the blender. Blend until well combined and smooth. Remove the glasses from the freezer and pour the mixture on top of the white layer.
STEP 4: Top each milkshake with whipped cream and sprinkles.
Recipe Tips and Variations
Frequently Asked Questions
Absolutely! While the recipe calls for vanilla ice cream, you can get creative and use your favorite ice cream flavor as a substitute.
Yes, you can definitely use fresh strawberries and blueberries instead of pie filling. Simply cook the fresh fruits with a little sugar to sweeten them before adding them to the milkshake.
Yes, you can use dairy-free milk alternatives such as almond milk, soy milk, or coconut milk instead of regular milk.
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