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    Home » Recipes » Condiments, Dips, Dressings, and Sauces

    Instant Pot Queso Dip

    Published: May 13, 2022 · Last Updated: May 13, 2022 by Kyndra Holley

    Jump to Recipe·Print Recipe
    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.
    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.
    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.
    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.
    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.

    This is absolutely the best Instant Pot Queso Dip recipe. No velveeta here, just monterey jack, sharp cheddar and cream cheese, with tomatoes, green chilis, garlic, jalapeño, and red onion. This easy queso dip recipe is just as good as what you might get at your favorite Mexican restaurant. Best of all, this keto queso dip comes together in just 15 minutes.

    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.
    Table of Contents show
    Ingredients in Keto Queso Dip
    Ingredient Notes
    How to make Instant Pot Queso Dip
    Step By Step Instructions
    Recipe Tips and Variations
    What do you serve with Queso Dip?
    Frequently Asked Questions
    Other Recipes You Might Enjoy
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    Instant Pot Queso Dip

    Ingredients in Keto Queso Dip

    ingredients laid out in bowls. Tomatoes, cheese, red onion, cilantro, cream, spices, and jalapeños

    Ingredient Notes

    • Cheese: For this easy queso dip recipe I used Monterey Jack, sharp cheddar, and cream cheese. You can really use any cheeses you prefer. I do recommend using freshly shredded cheese as opposed to the bagged variety. It will melt easier and make for a creamier queso dip.
    • Cream: You can use either half and half or heavy cream.
    • Jalapeño: If jalapeños are too spicy for you, you can omit them altogether or use a less spicy pepper like poblanos or pepperoncinis.
    • Garlic: If you do not have fresh garlic on hand, you can also use garlic powder or dried minced garlic.
    • Diced tomatoes and green chilis: I like to use Rotel for this. It is diced tomatoes and green chilis all in the same can.
    • Spices: This recipe calls for warm spices like cumin, chili powder, and paprika, but you can also substitute a pre-made taco seasoning. For even more kick, add a pinch of cayenne pepper.

    How to make Instant Pot Queso Dip

    a wooden cutting board with a knife and chopped red onion, jalapeños and garlic.

    Step By Step Instructions

    STEP 1: Set the Instant Pot to the “saute” function and melt the butter. Chop the onion, jalapeño, and garlic.

    an instant pot with red onion garlic, and jalapeños.

    STEP 2: Add the onion and jalapeno and cook until the onion is translucent, about 3 to 5 minutes. Add the garlic and stir for an additional minute. 

    an instant pot with red onion garlic, jalapeños, tomatoes, and seasonings.

    STEP 3: Mix in the tomatoes, water, cumin, chili powder, paprika, salt, and pepper.

    an instant pot with red onion garlic, jalapeños, tomatoes, cheese and seasonings.

    STEP 4: Add the cream cheese and put the lid on the instant pot. Ensure that the release valve is set to “sealed”. Cook on manual pressure (pressure cook) for 1 minute. After the timer has gone off, carefully release the pressure vale and do a quick release of the pressure. Once the pin has dropped, open the lid and mix until the cream cheese is well incorporated. 

    an instant pot with red onion garlic, jalapeños, tomatoes, cheese and seasonings.

    STEP 5: Add the half and half, cheddar and monterey jack cheeses and stir until the cheese is melted in and smooth.

    Recipe Tips and Variations

    • Storage: Store leftover Instant Pot queso dip in the refrigerator for up to a week.
    • Reheating: I recommend reheating this keto queso dip in a pan on the stovetop.
    • Add beef: Add some taco seasoned ground beef to take things up a notch. Try my Homemade Taco Seasoning Recipe
    • Change up the cheese: You can make this quick and easy queso dip with just about any of your favorite cheeses. Some of my other favorites are sharp white cheddar, pepper jack, and cotija.
    • Spice level: For an even spicier queso dip, you can use Serrano peppers. If spice isn't your thing, you can omit the peppers altogether. It's also delicious made with these Homemade Pickled Jalapeños.
    • Consistency: For a thinner queso dip, add more half and half or heavy cream. For a thicker dip, add more cheese.
    • Make it chunky: In place of the diced tomatoes and green chilis, try mixing in this Grilled Corn Salsa instead.
    a bowl of queso dip, surrounded by limes, cilantro, jalapeños and chips.

    What do you serve with Queso Dip?

    • Set up a taco bar and serve it alongside this Cilantro Lime Cauliflower Rice, Loaded Corn Salad and Pineapple Salsa
    • Serve it with these Chicken Burrito Bowls
    • Use it as a dip for these Beef Birria Quesatacos
    • Pour it over a baked potato and top it with taco seasoned ground beef and all your favorite taco fixings.
    • Drizzle some over top of a bowl of Slow Cooker Chili
    • It also makes a great dip for chips, crackers, potato wedges, veggies, etc.
    a bowl of queso dip, surrounded by limes, cilantro, jalapeños and chips.

    Frequently Asked Questions

    Can you make queso dip ahead of time?

    Yes. Just store it in the fridge until you are ready to heat it. Heat in a pan on the stovetop, or in a slow cooker.

    How do you reheat queso dip?

    The best ways to reheat queso dip are the Instant Pot, slow cooker, or in a pan on the stovetop. You may need to add a little cream to help bring it back to life.

    How do you store leftover queso dip?

    Store leftover queso dip in a sealed container in the fridge for up to a week.

    a bowl of queso dip, surrounded by limes, cilantro, jalapeños and chips.

    Other Recipes You Might Enjoy

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    a bowl of cheese dip, surrounded by limes, cilantro, jalapeños and chips.

    Instant Pot Queso Dip


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Kyndra Holley
    • Total Time: 0 hours
    • Diet: Gluten Free
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    Description

    This is absolutely the best Instant Pot Queso Dip recipe. No velveeta here, just freshly shredded monterey jack, sharp cheddar and cream cheese, with tomatoes, green chilis, garlic, jalapeño, and red onion. This easy queso dip recipe is just as good as what you might get at your favorite Mexican restaurant. Best of all, this keto queso dip comes together in just 15 minutes. 


    Ingredients

    Scale
    • 4 tablespoons butter
    • ½ small red onion, chopped
    • 1 jalapeño, seeded and finely chopped
    • 2 cloves garlic, minced
    • 1 (10-ounce) can diced tomatoes with green chilis
    • ⅓ cup water or stock
    • 1 ¼ teaspoons cumin
    • ½ teaspoon chili powder
    • ½ teaspoon paprika
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 4 ounces cream cheese, cut into cubes
    • ¾ cup half and half or heavy cream
    • 2 cups shredded sharp cheddar cheese
    • 2 cups shredded monterey jack cheese
    • Freshly chopped cilantro for garnish

    Instructions

    1. Set the Instant Pot to the “saute” function and melt the butter. Add the onion and jalapeno and cook until the onion is translucent, about 3 to 5 minutes. Add the garlic and stir for an additional minute. 
    2. Mix in the tomatoes and water. 
    3. Mix in the cumin, chili powder, paprika, salt, and pepper.
    4. Add the cream cheese and put the lid on the instant pot. Ensure that the release valve is set to “sealed”. 
    5. Cook on manual pressure (pressure cook) for 1 minute.
    6. After the timer has gone off, carefully release the pressure vale and do a quick release of the pressure.
    7. Once the pin has dropped, open the lid and mix until the cream cheese is well incorporated. 
    8. Add the half and half, cheddar and monterey jack cheeses and stir until the cheese is melted in and smooth. 

    Notes

    • Storage: Store leftover Instant Pot queso dip in the refrigerator for up to a week. 
    • Reheating: I recommend reheating this keto queso dip in a pan on the stovetop.
    • Add beef: Add some taco seasoned ground beef to take things up a notch
    • Prep Time: 10 minutes
    • Cook Time: 15 mintes
    • Category: Dip Recipes
    • Method: Instant Pot
    • Cuisine: Mexican

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    Comments

    1. Erica Thomas says

      May 16, 2022 at 12:23 pm

      I made this over the weekend for a girls night and everyone loved it. Thanks so much for a great recipe.

      Reply
    2. patricia says

      May 16, 2022 at 5:15 pm

      no instant pot. Will it work using the stove?

      Reply
      • Amy says

        May 29, 2022 at 1:26 pm

        Yes

        Reply
    3. Amanda says

      June 23, 2022 at 11:16 am

      Do you drain the rotel or not?

      Reply
      • Kyndra Holley says

        June 23, 2022 at 11:17 am

        no

        Reply
      • Ana says

        March 25, 2024 at 6:18 am

        Hi,

        Do the green chilies make it spicy - thinking of omitting it as I plan to make it for my kids??

        Reply
        • Kyndra Holley says

          April 03, 2024 at 12:17 pm

          It does give it some kick, but it is not overly spicy

          Reply

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    Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. When I am not hard at work creating recipes and healthy living content, I can be found exploring the world, playing with our 5 crazy pups, hiking, or just kicking back and relaxing with a cup of coffee and a good book.

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