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a fresh baked loaf of bread sliced and served on a wooden cutting board.

Parmesan Herb Keto Bread

  • Author: Kyndra Holley
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free


This Parmesan Herb Keto Bread Recipe is light and fluffy and made with just 5 main ingredients. It is perfect for toast, low carb sandwiches, or even keto french toast.  Best of all, this keto friendly bread comes in at just 2 grams of net carbs per slice.


  • 6 large eggs
  • 1 cup shredded parmesan cheese
  • 2 ½ cups blanched almond flour (I use this brand)
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons cream of tartar + 1 teaspoon baking soda (or 1 tablespoon baking powder)
  • ¼ cup melted butter
  • 1 teaspoon sea salt


  1. Preheat the oven to 350°F. Prepare a 9x5 loaf pan by greasing the bottom and sides of the pan with butter or by lining it with parchment paper. 
  2. In a large mixing bowl, whisk the eggs until frothy. Add the salt, cream of tartar, and baking soda and whisk until well combined.
  3. Add melted butter and whisk until combined and frothy.
  4. Mix in the almond flour.
  5. Fold in the parmesan cheese and dried Italian seasoning.
  6. Transfer the batter into the prepared loaf pan.
  7. Bake for 40 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
  8. Let cool completely on a cooling rack before removing the bread and slicing. 



  • Net carbs per slice: 2g
  • Storage: I recommend storing this keto bread recipe in the refrigerator. 
  • Uses: This parmesan herb keto bread is great for making toast, sandwiches, and even keto croutons. 
  • Add garlic: Garlic goes so well with the parmesan and herbs in this recipe. You can add 1 to 2 minced cloves of garlic, or 1 teaspoon of garlic powder. 
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Keto Recipes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 97
  • Fat: 8g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g

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