Is keto bread dairy free?

This keto bread recipe can easily be made dairy free by substituting the butter for ghee, olive oil or coconut oil and omitting the cheese or substituting it with a dairy free cheese.

Can you substitute coconut flour for almond flour?

A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.

Is keto bread eggy in texture?

This loaf is not eggy at all, despite the number of eggs used in the recipe. However, many low carb bread recipes do have an eggy texture.

Parmesan Herb Keto Bread

Description

This Parmesan Herb Keto Bread Recipe is light and fluffy and made with just 5 main ingredients. It is perfect for toast, low carb sandwiches, or even keto french toast. Best of all, this keto friendly bread comes in at just 2 grams of net carbs per slice.

Ingredients

Scale

6 large eggs
1 cup shredded parmesan cheese
2 ½ cups blanched almond flour (I use this brand)
1 tablespoon dried Italian seasoning
2 teaspoons cream of tartar + 1 teaspoon baking soda (or 1 tablespoon baking powder)
¼ cup melted butter
1 teaspoon sea salt

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Instructions

Preheat the oven to 350°F. Prepare a 9x5 loaf pan by greasing the bottom and sides of the pan with butter or by lining it with parchment paper.
In a large mixing bowl, whisk the eggs until frothy. Add the salt, cream of tartar, and baking soda and whisk until well combined.
Add melted butter and whisk until combined and frothy.
Mix in the almond flour.
Fold in the parmesan cheese and dried Italian seasoning.
Transfer the batter into the prepared loaf pan.
Bake for 40 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Let cool completely on a cooling rack before removing the bread and slicing.

Notes

Net carbs per slice: 2g
Storage: I recommend storing this keto bread recipe in the refrigerator.
Uses: This parmesan herb keto bread is great for making toast, sandwiches, and even keto croutons.
Add garlic: Garlic goes so well with the parmesan and herbs in this recipe. You can add 1 to 2 minced cloves of garlic, or 1 teaspoon of garlic powder.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Keto Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 97
Fat: 8g
Carbohydrates: 3g
Fiber: 1g
Protein: 5g