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gluten free lemon donuts on parchment paper, served with espresso

Keto Lemon Glazed Donuts

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5 from 3 reviews

  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 6 donuts 1x
  • Diet: Gluten Free


These Keto Lemon Glazed Donuts are light and fluffy, and full of bright, fresh lemony flavor. In less than 30 minutes and with minimal ingredients, these low carb, gluten free donuts are the perfect quick and easy sweet treat. 



For the donuts

For the glaze

  • 1 cup powdered monk fruit (I use this brand)
  • 2 to 3 tablespoons lemon juice
  • a few drops natural yellow food coloring, optional 


For the donuts

  1. Preheat the oven to 350°F. Liberally grease 6 wells of a donut pan with butter.
  2. Add the eggs, butter, sweetener, almond milk, vanilla extract and lemon extract to a large mixing bowl. Beat until all ingredients are well combined. 
  3. To a separate bowl, add the almond flour, coconut flour, and baking powder. Whisk to combine. 
  4. Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated. 
  5. Divide the mixture between 6 wells of the prepared donut pan, filling each one 3/4 of the way full. 
  6. Bake for 20 to 25 minutes or until donuts are golden brown on the surface. 
  7. Let cool completely before removing from the pan. 

For the glaze

  1. Add the sweetener and lemon juice to a bowl and whisk to combine. 
  2. Dip each donut into the glaze and then place on a wire rack to let the glaze set.


  • net carbs per serving: 2.4g
  • Store the donuts in an airtight container for up to 5 days in the fridge.
  • Make sure to grease the donut pan very well to avoid the donuts sticking
  • Using a silicone donut pan will help make it easier to get the donuts out of the mold in one piece.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert Recipes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 donut
  • Calories: 204
  • Fat: 18.5g
  • Carbohydrates: 4.6g
  • Fiber: 2.2g
  • Protein: 6.2g