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Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

Pumpkin Spice Baked Apples

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  • Author: Kyndra Holley
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Delicious baked apple topped with gluten free granola, warmed peanut butter and fresh whipped cream


  • 2 apples, halved and cored
  • 2 tablespoons salted butter or butter flavored coconut oil, melted
  • 2 teaspoons pumpkin pie spice (get the recipe here)
  • 1 teaspoon golden monkfruit (I use this brand) code PEACE for 20% off
  • 1/2 cup Keto Pumpkin Spice Granola (get the recipe here)
  • 1/4 cup sugar free caramel sauce, warmed peanut butter, warmed almond butter, or honey for drizzling over top (optional)
  • whipped cream or Greek yogurt (optional)


  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or a silpat.
  2. In a small bowl, combine the melted butter, pumpkin pie spice and sweetener.
  3. Place the halved apples on the prepared baking sheet and brush the tops with the butter / spice mixture.
  4. Bake for 30 minutes.
  5. Pile on the toppings and enjoy!


net carbs per serving: 13.5g

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Serving Size: 1/2 apple
  • Calories: 190.5
  • Fat: 13.4g
  • Carbohydrates: 18.1g
  • Fiber: 4.6g
  • Protein: 2.7g