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a ceramic bowl with peaches, burrata cheese, fresh basil, balsamic vinegar and jalapenos.

Peach Burrata Salad

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This Peach Burrata Salad Recipe is fresh and light, making it the perfect summer salad recipe. Sweet, ripe peaches, paired with creamy burrata, herbaceous basil, and spicy jalapeños, then drizzled with olive oil and balsamic glaze is a match made in heaven. This dish makes a great salad or side dish for summer barbecues, the Fourth of July, or any occasion.


  • 3 ripe peaches, pitted and sliced into sixths
  • 8 ounces fresh burrata
  • 3 tablespoons balsamic glaze (I use this brand)
  • 2 tablespoon olive oil 
  • handful fresh basil leaves
  • 1 small jalapeño, seeded and thinly sliced
  • sea salt and black pepper, to taste


  1. Add the sliced peaches to a large serving bowl.
  2. Tear pieces of the burrata and spread over top of the peaches
  3. Drizzle over the balsamic glaze and olive oil. 
  4. Top with basil and jalapeños and sprinkle with salt and pepper, to taste. 


  • Storage: Store leftovers in the refrigerator for up to 3 days. 
  • Add prosciutto: This peach and burrata salad is also excellent with some thinly sliced prosciutto added. It adds a nice saltiness against the sweet and spicy flavors of the salad. 
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Recipes
  • Method: Mixing
  • Cuisine: American

Keywords: Easy salad recipes, fruit salad recipes, peach salad recipes, peach and burrata salad recipe, the best grilled peach salad, summer salad recipes