How do you grill peaches?

Grilling peaches makes them even softer and juicier and really takes your dish to the next level. To grill peaches, slice them and remove the pit, and then place them directly on the grill grates and grill for 3 to 4 minutes on each side, or until lightly charred with grill marks.

What cheese can I use instead of burrata?

Fresh mozzarella, cottage cheese, or mascarpone are all great substitutions.

Can I use canned peaches?

Fresh is definitely best for this salad, but if canned is all you have, it will still be delicious.

Peach Burrata Salad - Hungry Foodie

Description

This Peach Burrata Salad Recipe is fresh and light, making it the perfect summer salad recipe. Sweet, ripe peaches, paired with creamy burrata, herbaceous basil, and spicy jalapeños, then drizzled with olive oil and balsamic glaze is a match made in heaven. This dish makes a great salad or side dish for summer barbecues, the Fourth of July, or any occasion.

Ingredients

Scale

3 ripe peaches, pitted and sliced into sixths
8 ounces fresh burrata
3 tablespoons balsamic glaze (I use this brand)
2 tablespoon olive oil
handful fresh basil leaves
1 small jalapeño, seeded and thinly sliced
sea salt and black pepper, to taste

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Instructions

Add the sliced peaches to a large serving bowl.
Tear pieces of the burrata and spread over top of the peaches
Drizzle over the balsamic glaze and olive oil.
Top with basil and jalapeños and sprinkle with salt and pepper, to taste.

Notes

Storage: Store leftovers in the refrigerator for up to 3 days.
Add prosciutto: This peach and burrata salad is also excellent with some thinly sliced prosciutto added. It adds a nice saltiness against the sweet and spicy flavors of the salad.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad Recipes
Method: Mixing
Cuisine: American