How do you make tomato soup in the slow cooker?

To make this recipe in a slow cooker, simply add all of the ingredients except the tortellini, cheese, and cream and cook on low for 6 hours. Mix in the pasta, cheese, and cream and cook for one additional hour.

How do you make a dairy free creamy tomato soup?

Simply swap out the heavy cream for full fat coconut milk. For the parmesan cheese, you can simply omit it, or use a dairy free, plant based cheese.

Tomato Tortellini Soup - Hungry Foodie

Description

This quick and easy one pot creamy Tomato Tortellini Soup Recipe is loaded with flavor and is made with simple every day ingredients - fresh herbs and spices, onion, garlic, tomatoes, cream, and cheese tortellini. It's a classic tomato soup recipe, taken to the next level with the addition of a fresh cheese stuffed pasta.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
5 cloves garlic, minced
1 tablespoon dried Italian seasoning
1 teaspoon sea salt, more to taste
1 teaspoon black pepper
½ teaspoon red pepper flakes
(2) 28-ounce cans crushed tomatoes
3 cups chicken stock or vegetable stock
20 ounces cheese tortellini
1/2 cup heavy cream
½ cup shredded parmesan cheese
¼ chopped cup fresh basil

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Instructions

To a large dutch oven over medium heat, add the olive oil and onion. Cook until the onions are translucent, about 5 minutes. Add in the garlic and cook for an additional 1 to 2 minutes.
Stir in the Italian seasoning, salt, pepper, red pepper flakes, crushed tomatoes, and chicken stock.
Bring the soup to a boil, and then reduce the heat to a simmer. Allow it to simmer for 15 to 20 minutes.
Stir in the tortellini, cream, and parmesan cheese, allow it to cook for 6 to 7 minutes until the tortellini is cooked through.
Garnish with basil and serve.

Notes

Storage: Store leftovers in the refrigerator for up to 5 days.
Reheating: I like to reheat this soup on the stovetop with a little extra chicken stock added to thin it out. It thickens up in once put in the refrigerator.
Top it with croutons: This tomato tortellini soup is excellent with a nice crunchy element. I like to top this tomato soup with some of my Garlic Parmesan Croutons.
Make it dairy free: To make this a dairy free tomato soup, omit the heavy cream and buy a dairy free tortellini.

Prep Time: 10 minutes
Cook Time: 27 minutes
Category: Soup Recipes
Method: Dutch Oven
Cuisine: Italian

Nutrition

Serving Size: 1 1/2 cups
Calories: 343

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