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a rimmed baking sheet with grilled corn, red onion, bell peppers, and zucchini.

Easy Grilled Vegetables


  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Grilled Vegetables Recipe is perfect for summer barbecues, cookouts, the 4th of July, you name it. Fresh vegetables, drizzled with oil, seasoned and then grilled to perfection - corn on the cob, bell peppers, zucchini, and red onions. It is the perfect healthy side dish option and pairs well with any protein.


Ingredients

Scale
  • 4 ears of corn, shucked and cleaned
  • 2 zucchini, halved and quartered
  • 1 medium red onion, sliced into 1/3 inch rounds
  • 1 red bell pepper, seeded and cut into large strips
  • 1 orange bell pepper, seeded and cut into large strips
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • sea salt and black pepper

Instructions

  1. Line all of the vegetables in a single layer across a rimmed baking sheet.
  2. In a small bowl, whisk together the olive oil, garlic powder, onion powder, and oregano.
  3. Drizzle the oil mixture over the vegetables and toss to every coat. Season generously with salt and pepper.
  4. Preheat the grill to medium - about 375°F. Lightly oil the grill grates. Put the corn on the grill first and cook for 4 minutes on each side.
  5. Add the remaining vegetables and cook for 4 minutes on each side.
  6. Transfer the vegetables back to the rimmed baking sheet and toss in any remaining oil.

Notes

  • Storage: Store leftovers in the refrigerator for up to 3 days. Storage: Store leftovers in the refrigerator for up to 3 days. 
  • Reheating: I recommend reheating these grilled vegetables for a few minutes on the grill, in the oven, or in a pan on the stovetop. 
  • Mix up the veggies: Some other great vegetables to throw in the mix are mushrooms, eggplant, asparagus, broccoli, sweet potatoes, and tomatoes.
  • Add balsamic: For a kick of bright acidity, add 2 tablespoons of balsamic vinegar to the oil and spices. 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dishes
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 180

Keywords: How to grill vegetables, best grilled vegetables, easy grilled vegetables, simple grilled vegetable recipe,