I love trying different infused oils and vinegars. There is nothing better than a rustic, crusty bread dipped in oil and vinegar, infused with spices and fresh herbs. Back in my bread binging days, I could easily fill myself up before the meal even arrived. Not only are they delicious, but they look beautiful on your kitchen counter and make terrific, inexpensive DIY gifts. Do you have favorite infused oil or vinegar recipe you would like to share with us? Let's hear it!
How to make herb infused oils - by I Hear Exercise Will Kill You
How to make infused oils - from Tasty Yummies
Strawberry Vinegar - from Six in the Suburbs
Rosemary and Sage Infused Olive Oil - from Building Your Story
Fennel and Citrus Infused Vinegar - from Garden Therapy
Lemon, Rosemary, Chili and Garlic Infused Oils - from Just Putzing
Chive Infused Olive Oil - from The Daily Pea
Blood Orange Balsamic Vinegar - from Family Spice
Basil Thyme and Pepper Infused Olive Oil - from BB Ala Carte
Homemade Chili Oil - from Beth Dunham
All Purpose Citrus Vinegar - from Six in the Suburbs
Chili and Coriander Infused Olive Oil - from Five Euro Food
Meyer Lemon, Chili and Rosemary Olive Oil - from Heather Christo
Raspberry, Garlic, and Purple Basil Infused Vinegar - from Wayward Spark
Basil Infused Olive Oil - from Clearly Delicious
Peace Infused Vinegar - from Martha Stewart
Garlic Herb Vinegar - from William Sonoma
Garlic Chili Oil - from Lucis Morsels
Lemon Infused Olive Oil - from Simply Gluten Free
Fermented Fruit Vinegar - from Organic Authority
I really love cooking and I have never tried using an infused oil. It seems like a fun thing to try out. I would love to try the lemon infused oil. That sounds like a good one to use when cooking fish.