Naan Breakfast Pizza

[{"selector":"#anim-0a6d5f0c-47bc-426a-a3ec-dbf1aa1d32a8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-afa3bcaa-e700-487f-aff6-f611298f182d","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Naan Breakfast Pizza is a quick and easy kid-friendly breakfast. On the table in less than 15 minutes, easy to customize, and you can make them ahead of time, freeze, then re-heat and eat!

[{"selector":"#anim-11767b17-cac8-419b-8c15-19111568d69a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5dc6250-cf33-4abb-ba82-0a841a71f2c4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2e9ffcc-74bb-4cc3-9594-3e265643f1a5","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc0e59ac-92f1-4bea-8d86-78b09037fbc7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b5df6d-9c30-4a0c-9791-7682ef29cb00","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215d5251-705b-47bc-ba84-09547bcd13f8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11c20e5b-7b42-4fdf-a00a-0a8746bdc760","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b84c6e8-1480-44fd-ab28-3fc31f1d4cc3","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-145abef5-9398-474f-8d73-382c52d80f99","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9edb1e5-1cbe-42a3-8edc-952644124ea5","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ca1cbde-3256-490d-8569-de17996e5881","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS: hungryfoodie.com eggs naan bread butter heavy cream bacon garlic powder onion powder sharp cheddar salt and pepper

[{"selector":"#anim-ee89e58a-fed6-4f4e-8531-d1a31d7a8053","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-185fed87-3397-4674-8f95-c86ba62ee7a7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare the naan according to directions. While the naan is in the oven, whisk together the eggs and the heavy cream. STEP 1:

[{"selector":"#anim-72f09677-dca9-4286-a298-1496506b7006","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b825c3-0df0-4726-903c-4216cb838bc6","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d64134f-43a5-4a21-96cc-28dc312efb90","keyframes":{"opacity":[0,1]},"delay":2400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00852fea-73ec-450b-bb86-f7f24437d95b","keyframes":{"opacity":[0,1]},"delay":2400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 2: Heat a tablespoon of butter, then pour eggs into the skillet and cook until soft scrambled. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired.

[{"selector":"#anim-064276f1-e336-45f4-ad60-ee5c4a37fcb8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39061855-bcfb-41f0-bfd0-5b18f0892c73","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a94d3ba-c1e2-499c-979f-09b1e37c4cae","keyframes":{"opacity":[0,1]},"delay":2400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 3: Transfer eggs to the baked naan, covering evenly. Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted.

[{"selector":"#anim-03458adb-19bf-4b8a-ac0d-e29f2335c089","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f35f62-1cf7-4106-98a7-ad0dbce03b42","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Garnish with fresh parsley before serving. STEP 4:

[{"selector":"#anim-ad867337-5354-462b-ac59-b9c6093ab772","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK HERE for the full recipe