KETO LEMON GLAZED DONUTS
These Keto Lemon Glazed Donuts are light and fluffy, and full of fresh lemony flavor. In less than 30 minutes and with minimal ingredients, donuts are the perfect quick and easy sweet treat.
INGREDIENTS:
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eggs
butter
low carb sweetener
unsweetened almond milk
vanilla extract
lemon extract
almond flour
coconut flour
baking powder
lemon juice
Add eggs, butter, sweetener, almond milk, and extracts to a large bowl. Beat until well combined. To a separate bowl, add almond flour, coconut flour, and baking powder. Whisk to combine.
STEP 1:
Add the dry ingredients to the wet ingredients and mix until all ingredients are well incorporated.
STEP 2:
Divide mixture between wells of a prepared donut pan, filling each one ¾ full. Bake for 20 to 25 minutes or until donuts are golden brown. Let cool completely before removing from the pan.
STEP 3:
Add the sweetener and lemon juice to a bowl and whisk to combine. Dip each donut into the glaze and then place on a wire rack to let the glaze set.
STEP 4: