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flatbread pizzas topped with pepperoni, cheese, and basil, on parchment paper, on a wood cutting board

Pepperoni Flatbread Pizza

  • Author: Kyndra Holley
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


This quick and easy Pepperoni Flatbread Pizza recipe comes together in about 10 minutes, can be customized with any of your favorite pizza toppings and is the perfect kid-friendly dinner. How can you go wrong with crispy pepperoni, melty Mozzarella, homemade marinara sauce and fresh basil?


  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon garlic powder
  • 2 flatbreads or Fathead pizza crust for low carb
  • 1/3 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni 
  • 5 fresh basil leaves, chiffonade 
  • pinch red pepper flakes, optional


  1. Preheat the oven to 375°F. Place the flatbreads on a baking sheet and brush with olive oil. Sprinkle on the onion powder and garlic powder. Bake for 5 minutes or until the bread starts to brown just slightly.
  2. Remove from the oven and spread the sauce across the bread in an even layer. 
  3. Top with mozzarella cheese and pepperoni and bake for 5 minutes, or until the pepperoni starts to get crispy and the cheese is nice and melted. 
  4. Top with fresh basil and red pepper flakes, before serving. 


  • For a crispier crust, add a couple minutes on to the pre-baking time. Alternatively, you can hit the pizzas on broil for 1 to 2 minutes after baking. 
  • I like to make these in large batches and individually freeze them for later. I recommend freezing them unbaked.
  • Store leftovers in the refrigerator for up to 3 days. 
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: 5 Ingredient Recipes
  • Method: Baking
  • Cuisine: Italian


  • Serving Size: 1/2 pizza
  • Calories: 203
  • Fat: 13.4g
  • Carbohydrates: 12g
  • Fiber: 0.7g
  • Protein: 8.7g

Keywords: easy pizza recipes, the best pizza recipe, flatbread pizza recipe, pepperoni flatbread pizza, kid friendly recipes, pizza recipes