What kind of flatbread do you use for flatbread pizza?

You can use any brand you prefer. Traditional flatbread is great, as is naan bread. If you want it extra thin, you can even use a tortilla.

How do you make homemade pizza sauce?

It is easier than you think. All you need is a can of tomato sauce or crushed tomatoes and herbs like oregano, basil, parsley, onion, garlic, salt and pepper. Here is my homemade pizza sauce recipe .

How can I make this a low carb flatbread pizza recipe?

For a low carb crust option, check out my Fathead Pizza Crust Recipe or my Nut Free Keto Pizza Crust Recipe .

Pepperoni Flatbread Pizza - Quick and Easy

Name: Pepperoni Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 flatbreads or Fathead pizza crust for low carb; 1/3 cup pizza sauce; 1/2 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 5 fresh basil leaves, chiffonade; pinch red pepper flakes, optional

Description

This quick and easy Pepperoni Flatbread Pizza recipe comes together in about 10 minutes, can be customized with any of your favorite pizza toppings and is the perfect kid-friendly dinner. How can you go wrong with crispy pepperoni, melty Mozzarella, homemade marinara sauce and fresh basil?

Ingredients

Scale

1 tablespoon olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 flatbreads or Fathead pizza crust for low carb
1/3 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
5 fresh basil leaves, chiffonade
pinch red pepper flakes, optional

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Instructions

Preheat the oven to 375°F. Place the flatbreads on a baking sheet and brush with olive oil. Sprinkle on the onion powder and garlic powder. Bake for 5 minutes or until the bread starts to brown just slightly.
Remove from the oven and spread the sauce across the bread in an even layer.
Top with mozzarella cheese and pepperoni and bake for 5 minutes, or until the pepperoni starts to get crispy and the cheese is nice and melted.
Top with fresh basil and red pepper flakes, before serving.

Notes

For a crispier crust, add a couple minutes on to the pre-baking time. Alternatively, you can hit the pizzas on broil for 1 to 2 minutes after baking.
I like to make these in large batches and individually freeze them for later. I recommend freezing them unbaked.
Store leftovers in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: 5 Ingredient Recipes
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/2 pizza
Calories: 203
Fat: 13.4g
Carbohydrates: 12g
Fiber: 0.7g
Protein: 8.7g