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fresh baked cookies cooling on a wire rack

Keto Chocolate Chip Cookies

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5 from 2 reviews

  • Author: Kyndra Holley
  • Total Time: 18 minutes
  • Yield: 24 small cookies 1x
  • Diet: Gluten Free


These Keto Chocolate Chip Cookies are the perfect low carb dessert recipe. They are soft, chewy, and perfectly sweetened. Best of all, they come in at just 4 net carbs for 3 cookies. These low carb cookies are as simple as mix, bake, and enjoy!




  1. Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper or a silicone baking mat.
  2. Mix together the cacao butter and coconut sugar. Add the egg and vanilla extract and mix until well incorporated.
  3. Stir in the almond flour, tapioca starch, baking soda, and salt. Mix until all ingredients are well incorporated.
  4. Fold in the chocolate chips.
  5. Use a 1 tablespoon sized cookie scoop to measure out the dough. Roll into balls and arrange about 2 inches apart on a baking sheet. Slightly flatten each dough ball.
  6. Bake until the cookies are puffed and golden brown on the bottom and the edges, about 7 to 9 minutes. They may still be soft in the center, but will continue cooking as they cool.


  • net carbs per serving: 4g
  • Storage: Store in an air-tight container on the counter for up to a week. 
  • Make them paleo: To make these paleo chocolate chip cookies, swap the erythritol out for coconut sugar, and use paleo chocolate chips. 
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert Recipes
  • Method: Baking
  • Cuisine: American


  • Serving Size: 3 cookies
  • Calories: 212
  • Fat: 13g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g