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Keto Baked Brie with Cranberry Sauce


  • Author: Kyndra Holley
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 24 ounces fresh or frozen cranberries
  • 1 cup water
  • zest of 1 lemon
  • 1/2 teaspoon cinnamon, more to taste
  • 1 1/2 cups powdered erythritol (I use this brand)
  • 1 teaspoon pure vanilla extract (get it here)
  • 8 ounce round Brie cheese
  • fresh herbs, optional for garnish,
  • roasted pecans or walnuts, optional for serving

Instructions

For the cranberry sauce:

  1. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop.2. Reduce the heat to low and simmer until thickened, about 10 minutes. Store any leftovers in a jar in the refrigerator for up to 2 weeks.

For the Baked Brie:

  1. While the cranberry sauce is cooking, preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Place the brie on the prepared baking sheet and cook for 10 to 15 minutes, or until the cheese is soft and starts to droop, but isn't melted.
  3. Top with a generous helping of the cranberry sauce and serve with nuts and fresh herbs, if using.

Notes

net carbs per serving: 7.3g

  • Method: baking

Nutrition

  • Calories: 135
  • Fat: 8g
  • Carbohydrates: 10.6
  • Fiber: 3.2g
  • Protein: 6.3g

Keywords: keto baked brie, sugar free cranberry sauce recipe, homemade cranberry sauce, low carb baked brie, keto thanksgiving appetizers