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A wooden board with baked brie, topped with cranberry sauce, pecans and fresh herbs.

Keto Baked Brie with Cranberry Sauce

  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


Make your season merry and bright with this Keto Baked Brie with Cranberry Sauce. It is the ultimate low carb holiday appetizer.


  • 24 ounces fresh or frozen cranberries
  • 1 cup water
  • zest of 1 lemon
  • 1/2 teaspoon cinnamon, more to taste
  • 1 1/2 cups powdered erythritol (I use this brand)
  • 1 teaspoon pure vanilla extract (get it here)
  • 8 ounce round Brie cheese
  • fresh herbs, optional for garnish,
  • roasted pecans or walnuts, optional for serving
  • Keto Crackers, for serving


For the cranberry sauce:

  1. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop.2. Reduce the heat to low and simmer until thickened, about 10 minutes. Store any leftovers in a jar in the refrigerator for up to 2 weeks.

For the Baked Brie:

  1. While the cranberry sauce is cooking, preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Place the brie on the prepared baking sheet and cook for 10 to 15 minutes, or until the cheese is soft and starts to droop, but isn't melted.
  3. Top with a generous helping of the cranberry sauce and serve with nuts and fresh herbs, if using.


net carbs per serving: 7.3g

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: baking


  • Calories: 135
  • Fat: 8g
  • Carbohydrates: 10.6
  • Fiber: 3.2g
  • Protein: 6.3g

Keywords: keto baked brie, sugar free cranberry sauce recipe, homemade cranberry sauce, low carb baked brie, keto thanksgiving appetizers