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A jar of homemade caesar dressing with fresh garlic bulbs next to it and a salt and pepper cellar behind it.

Homemade Caesar Dressing

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  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Gluten Free


Extra creamy and bursting with flavor, this Homemade Caesar Dressing recipe tastes so much better than store-bought versions, and it is a lot healthier for you, too. This recipe combines homemade mayo with Worcestershire, Dijon, fresh lemon juice, savory garlic, and lots of umami flavor from the anchovies and parmesan cheese to make the perfect caesar salad.


  • 1 cup mayonnaise, store-bought or homemade
  • 1/3 cup freshly grated parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 4 cloves garlic, minced
  • 3 anchovy fillets, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper


  1. Put all the ingredients in a small mixing bowl and whisk to combine. Store in the refrigerator for up to 2 weeks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing Recipes
  • Method: Mixing
  • Cuisine: Italian


  • Serving Size: 2 tablespoons
  • Calories: 182
  • Fat: 22g
  • Carbohydrates: 1g
  • Fiber: .2g
  • Protein: 1g