SPINACH AND ARTICHOKE DIP
This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients, it's a classic crowd pleaser. Best of all, it can be ready in less than 30 minutes.
INGREDIENTS:
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mayonnaise
sour cream
garlic
parmesan cheese
spinach
artichoke hearts
onion powder
red pepper flakes
salt and pepper
cream cheese
Preheat oven to 350°F. Add cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix.
STEP 1:
Gently fold in the artichoke hearts and spinach. Taste, and add salt and pepper, as desired.
STEP 2:
Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
STEP 3:
Remove from the oven and garnish with cracked black pepper and spinach.
STEP 4: