SPINACH AND ARTICHOKE DIP
This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients, it's a classic crowd pleaser. Best of all, it can be ready in less than 30 minutes.
red pepper flakes
salt and pepper
Preheat oven to 350°F. Add cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix.
Gently fold in the artichoke hearts and spinach. Taste, and add salt and pepper, as desired.
Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
Remove from the oven and garnish with cracked black pepper and spinach.