GREEK CHICKEN MEATBALLS
These Greek Chicken Meatballs are loaded with the fresh flavors of mint, parsley, dill and onion. They have minimal ingredients and can be on the table in less than 30 minutes.
salt and pepper
In a large mixing bowl combine all of the ingredients. Mix until all ingredients are well incorporated.
Roll the mixture into 20 equal sized meatballs, about 1 - 1 ½ inches in diameter. Place the meatballs on the prepared baking sheet.
Bake for 20 minutes, or until lightly browned and cooked through.
CLICK HERE for the full recipe