GLUTEN FREE CARROT CAKE

Perfectly spiced layers of moist carrot cake, topped with a velvety cream cheese frosting and toasted walnuts. Perfect to celebrate special occasions and holidays 

INGREDIENTS:

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butter

salt

peanut butter

brown sugar

sugar

vanilla extract

 old-fashioned oats 

With simple every day ingredients, this low carb and gluten free carrot cake is quick and easy to make.

Making the Batter

The cream cheese frosting is perfectly sweetened and has a nice velvety texture. It pairs perfectly with the toasted walnuts

Frosting the Cake