CHEWY MARSHMALLOW CHOCOLATE CHIP COOKIES

These Chewy Marshmallow Chocolate Chip Cookies are the perfect marriage of a classic buttery chocolate chip cookie and ooey, gooey s'mores.

INGREDIENTS:

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all purpose flour

mini marshmallows

brown sugar

granulated sugar

semi sweet chocolate chips

vanilla extract

eggs

unsalted butter

sea salt

Add cooled brown butter, brown sugar, and granulated sugar to a large bowl and mix well to combine.

STEP 1:

Add eggs and vanilla extract to the bowl. Using a hand mixer or electric whisk, beat on low until fluffy.

STEP 2:

Add the dry ingredients a little bit at a time to the wet ingredients, mixing as you add. Mix until well combined but not overworked.

STEP 3:

Add in the chocolate chips and fold in to combine. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

STEP 4:

Use a small cookie scoop to make 20 balls of dough.

STEP 5:

Press your thumb in the center of each cookie dough ball to form a cavity. Next, place 2 mini marshmallows inside.

STEP 6:

Roll cookie balls until marshmallows are completely covered. Place cookies on prepared baking sheet about 2 inches apart 

STEP 7:

Bake according to directions, pressing additional marshmallows into the cookies 1 to 2 minutes before they're done baking.

STEP 8: