CHEWY MARSHMALLOW CHOCOLATE CHIP COOKIES
These Chewy Marshmallow Chocolate Chip Cookies are the perfect marriage of a classic buttery chocolate chip cookie and ooey, gooey s'mores.
all purpose flour
semi sweet chocolate chips
Add cooled brown butter, brown sugar, and granulated sugar to a large bowl and mix well to combine.
Add eggs and vanilla extract to the bowl. Using a hand mixer or electric whisk, beat on low until fluffy.
Add the dry ingredients a little bit at a time to the wet ingredients, mixing as you add. Mix until well combined but not overworked.
Add in the chocolate chips and fold in to combine. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Use a small cookie scoop to make 20 balls of dough.
Press your thumb in the center of each cookie dough ball to form a cavity. Next, place 2 mini marshmallows inside.
Roll cookie balls until marshmallows are completely covered. Place cookies on prepared baking sheet about 2 inches apart
Bake according to directions, pressing additional marshmallows into the cookies 1 to 2 minutes before they're done baking.