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overhead shot of a whole sugar free pecan pie

Keto Pecan Pie


  • Author: Kyndra Holley
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

The ultimate in holiday desserts - This low carb pecan pie is rich, chewy and delicious.


Ingredients

Scale

For the crust:

For the filling:

  • 4 large eggs
  • 1/2 cup brown sugar erythritol or golden monk fruit sweetener
  • 1/3 cup sugar free maple syrup (I use this brand)
  • 1/4 cup butter, melted (butter flavored coconut oil for dairy free)
  • 2 teaspoons pure vanilla extract (I use this brand)
  • 1 teaspoon sea salt
  • 1 1/2 cups chopped pecans
  • 1/2 cup pecan halves

Instructions

For the crust:

  1. Preheat the oven to 350°F
  2. Combine the almond flour, melted butter and erythritol in a large mixing bowl. Mix well until a crumbly dough forms.
  3. Grease a standard tart pan or pie dish and spoon the crust dough into it.
  4. Using your fingers, press the dough firmly up the sides and across the base until it is covering the pan in an even layer.
  5. Bake for 10 minutes.

For the filling:

  1. Put the eggs, brown sugar erythritol, maple syrup, butter, vanilla, and sea salt in a mixing bowl and whisk until all ingredients are well combined.
  2. Add the pecan pieces and mix in. Pour the mixture into the pie crust and arrange the pecan halves on top in a decorative pattern.
  3. Bake for 40 minutes. Remove from the oven and allow to cool at least one hour before serving.

Notes

net carbs per slice:3.6g

  • Category: Keto Desserts
  • Method: Baking

Nutrition

  • Serving Size: 1 slice
  • Calories: 484
  • Fat: 48g
  • Carbohydrates: 8.2g
  • Fiber: 4.5g
  • Protein: 9.8g

Keywords: Keto pecan pie, gluten free pie crust, low carb dessert recipes, sugar free dessert, diabetic friendly desserts, sugar free pecan pie