Can you bake edible cookie dough to make cookies?

Because this recipe does not contain eggs or leavening agents, they will not rise in the oven when baked.

Can you freeze keto cookie dough?

Yes! In fact, these are delicious straight out of the freezer.

What are the best low carb sweetener options?

For this recipe, you can use any keto-friendly sweetener you prefer. My favorites are Lakanto Monk Fruit, King Arthur, and Swerve.

Keto Chocolate Chip Cookie Dough

Name: Keto Chocolate Chip Cookie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup blanched almond flour (I use this brand); 1/3 cup coconut flour (I use this brand); 1/2 cup granular monk fruit (I use this brand) code PEACE for 20% off; 1/4 teaspoon sea salt; 1/4 cup unsweetened almond or coconut milk; 3 tablespoons butter (coconut oil or butter flavored coconut oil for dairy free), melted; 2 teaspoons pure vanilla extract (get it here); 1/2 cup sugar-free dark chocolate chips (I use this brand)

Description

This edible Keto Chocolate Chip Cookie Dough is rich and delicious, making it the perfect low carb dessert recipe. Best of all, it is egg free, sugar free, and gluten free and only takes 10 minutes to make.

Ingredients

Scale

1 cup blanched almond flour (I use this brand)
1/3 cup coconut flour (I use this brand)
1/2 cup granular monk fruit (I use this brand) code PEACE for 20% off
1/4 teaspoon sea salt
1/4 cup unsweetened almond or coconut milk
3 tablespoons butter (coconut oil or butter flavored coconut oil for dairy free), melted
2 teaspoons pure vanilla extract (get it here)
1/2 cup sugar-free dark chocolate chips (I use this brand)

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Instructions

Add the almond flour, coconut flour, sweetener, and salt to a large bowl. Whisk until there are no visible clumps and the ingredients are well combined.
Add the wet ingredients (almond milk, melted butter, and vanilla) to the dry ingredients. Using a rubber spatula, mix until all ingredients are well incorporated. The texture should be thick like a traditional cookie dough - if necessary you can add a splash of almond milk if it is too dry, or additional coconut or almond flour to thicken it up.
Gently fold in the chocolate chips.
Scoop or roll the dough into 20 evenly sized cookie dough balls, about 1 1/2 inches. Refrigerator for 30 minutes before eating.

Notes

net carbs per serving: 1.3g
Store in an airtight container in the fridge for up to 5 days or in the freezer for 2 months. The cookie dough does not freeze firm in the freezer and can be eaten almost straight from the freezer.
For a dairy free, vegan version, use butter flavored coconut oil in place of butter and almond milk or coconut milk in place of heavy cream and make sure you are using dairy free chocolate chips.
If the dough is too thick/dry, you can add a splash of cream or almond milk to thin it out. If the dough is too thin, add a little coconut or almond flour to thicken it up a bit.

Prep Time: 10 Minutes
Category: Dessert Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 Cookie Dough Bites
Calories: 114
Fat: 10g
Carbohydrates: 3.1g
Fiber: 1.7g
Protein: 3g