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Ingredients for a california sushi roll all piled in a bowl - crab, rice, carrots, avocado, cucumber

California Roll in a Bowl


  • Author: Kyndra Holley
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Sushi night at home just got a lot easier with this California Roll in a Bowl recipe. All the fresh and light flavors of a California roll, but in a deconstructed bowl version. Best of all, it can be made in less than 30 minutes and can be made keto, paleo, and even whole30


Ingredients

Scale

 


Instructions

  1. Whisk together the rice vinegar, sugar and salt. Add the cooked rice to a mixing bowl and pour the vinegar mixture over top. Toss to mix. 
  2. Divide the rice between two bowls. Arrange half of the crab, avocado, seaweed, cucumber, and carrots on top of each of the bowls. Alternatively, can mix up all of the ingredients before placing on top of the rice.
  3. Drizzle some Yum Yum sauce over top and then sprinkle on the furikake.

Notes

  • net carbs per serving: 43g
  • For a low carb version, substitute cauliflower rice for the sushi rice and your favorite low carb sweetener in place of the sugar.
  • Furikake is a Japanese rice seasoning. If you do not have any on hand, you can use black and white sesame seeds and crumbled dried seaweed snacks instead. 
  • Category: Seafood
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 Sushi Bowl
  • Calories: 436
  • Fat: 17.1g
  • Carbohydrates: 52.2g
  • Fiber: 9.3g
  • Protein: 20.4g

Keywords: keto sushi, low carb California roll, keto sushi bowl, California roll in a bowl, California roll recipe, sushi recipes, how to make sushi at home