Description
This Avocado Feta Salsa is the perfect summer condiment. It pairs perfectly with just about any protein and comes together in minutes. Perfectly ripe avocados, juicy Roma tomatoes, tangy feta cheese, and a burst of Mediterranean flavors from artichoke hearts and capers. Tossed with lime juice, olive oil, salt and pepper. Try it as an appetizer, a refreshing side, or pile it on top of a grilled protein.
Ingredients
Units
Scale
- 1 large avocado - peeled, pitted, and cubed (Save a lot of money on fresh produce)
- 1 small tomato, seeded and diced
- 3 cloves garlic, minced
- 1/4 cup chopped artichoke hearts
- 1/4 cup capers
- 1/4 cup crumbled feta cheese
- 1/2 of a small red onion, finely chopped
- 3 tablespoons olive oil (I use this brand) Code kyndraholley for $5 off
- juice of 1 small lime
- Flaky sea salt and cracked black pepper, to taste
Instructions
- In a large bowl, combine the avocado, tomato, garlic, artichoke hearts, capers, feta cheese, red onion, olive oil, lime juice, salt and pepper. Gently toss to mix. Refrigerate 1 hour.
Notes
- Storage: Store leftovers in the refrigerator for up to 4 days. Press plastic wrap onto the surface of the salsa to prevent air exposure, and then cover with a lid.
- Make it a Meal: Toss it in with some quinoa, couscous, or rice and add a protein like chicken, salmon, or shrimp.
- Add-ins: Add a handful of chopped fresh herbs like cilantro, parsley, or chives. A sprinkle of sumac or even Aleppo pepper adds complexity.
- Prep Time: 15 minutes
- Category: Side Dishes
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 248
- Fat: 22.6g
- Carbohydrates: 10.8g
- Fiber: 5g
- Protein: 4.6g