GARLIC PARMESAN CROUTONS
These Homemade Garlic Parmesan Croutons are well seasoned and perfectly crunchy. Made with only 5 ingredients in 15 minutes, they're the perfect addition to soups and salads.
extra virgin olive oil
Preheat the oven to 375°F. In a large mixing bowl, whisk together the olive oil, garlic, parsley, salt, and pepper.
Add the bread to the bowl and toss until all of the bread cubes are evenly coated in the oil mixture, then mix in the parmesan cheese.
Spread croutons in an even layer on a rimmed baking sheet. Bake for 15 to 20 minutes, until golden brown and toss halfway through. Allow to cool before serving.