GARLIC PARMESAN CROUTONS
These Homemade Garlic Parmesan Croutons are well seasoned and perfectly crunchy. Made with only 5 ingredients in 15 minutes, they're the perfect addition to soups and salads.
INGREDIENTS:
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extra virgin olive oil
garlic
parsley
sea salt
black pepper
parmesan cheese
stale bread
Preheat the oven to 375°F. In a large mixing bowl, whisk together the olive oil, garlic, parsley, salt, and pepper.
STEP 1:
Add the bread to the bowl and toss until all of the bread cubes are evenly coated in the oil mixture, then mix in the parmesan cheese.
STEP 2:
Spread croutons in an even layer on a rimmed baking sheet. Bake for 15 to 20 minutes, until golden brown and toss halfway through. Allow to cool before serving.
STEP 3: