KETO CHOCOLATE CHIP COOKIE DOUGH BITES

This edible Keto Chocolate Chip Cookie Dough is rich and delicious, making it the perfect low carb dessert recipe. Egg free, sugar free, and gluten free and only takes 10 minutes to make.

INGREDIENTS:

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almond flour

coconut flour

almond milk

coconut oil

vanilla extract

sugar free dark chocolate chips

sweetener

Add almond flour, coconut flour, sweetener, and salt to a large bowl. Whisk until there are no clumps and ingredients are well combined. 

STEP 1:

Add almond milk, melted butter, and vanilla to the dry ingredients. Using a rubber spatula, mix until all ingredients are well incorporated.

STEP 2:

Gently fold in the chocolate chips.

STEP 3:

Scoop or roll the dough into 20 evenly sized cookie dough balls, about 1 ½ inches. Refrigerate for 30 minutes before eating.

STEP 4: